Výsledky vyhledávání - "Yukiko HARA-KUDO"

Akademický článek

Effective Decontamination Methods for Shiga Toxin-producing Escherichia coli on Beef Surfaces for Application in Beef Carcass Hygiene

Autor: Shouhei Hirose, Akiko Tomaru, Hiroshi Akiyama, Yukiko Hara-Kudo

Publikováno v: Journal of Food Protection, Vol 87, Iss 11, Pp 100366- (2024)

Effective methods for decontamination of Shiga toxin-producing Escherichia coli (STEC) on beef were evaluated by 48 mL spraying, 100 mL, and 500 mL flushing with ethanol, hydrogen peroxide, peracetic acid, acidified sodium chlorite, and sodium hypoch

Externí odkaz: https://doaj.org/article/3a156a8c2a9946278b3cee122103f831

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Akademický článek

Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan

Autor: Shunsuke Ikeuchi, Shouhei Hirose, Kohei Shimada, Ayako Koyama, Shoji Ishida, Naoto Katayama, Takehiko Suzuki, Akiko Tokairin, Mayumi Tsukamoto, Yuki Tsue, Kenichi Yamaguchi, Hideo Osako, Sachiko Hiwatashi, Yumi Chiba, Hiroshi Akiyama, Hideki Hayashidani, Yukiko Hara-Kudo

Publikováno v: Journal of Food Protection, Vol 87, Iss 5, Pp 100263- (2024)

Shiga toxin-producing E. coli (STEC) is an important foodborne pathogen worldwide. It is necessary to control and prevent STEC contamination on beef carcasses in slaughterhouses because STEC infection is associated with beef consumption. However, the

Externí odkaz: https://doaj.org/article/5122e79226ea4b38be0b947edc8ce1ac

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Akademický článek

Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures

Autor: Shouhei Hirose, Noriko Konishi, Mika Sato, Kyouhei Suzumura, Hiromi Obata, Kayoko Ohtsuka, Rie Doi, Keiichi Goto, Akemi Kai, Sakura Arai, Yukiko Hara-Kudo

Publikováno v: Journal of Food Protection, Vol 87, Iss 4, Pp 100249- (2024)

Escherichia albertii is an emerging foodborne pathogen that causes diarrhea. E. albertii has been isolated from various foods, including pork and chicken meat, and environmental waters, such as river water. Although many food poisoning cases have bee

Externí odkaz: https://doaj.org/article/39f7f4f1ffca4eb89920ff25ea2f234c

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Akademický článek

Survival of SARS-CoV-2 and bovine coronavirus on common surfaces of living environments

Autor: Maiko Watanabe, Takahiro Ohnishi, Sakura Arai, Tsuyoshi Kawakami, Katsuhiko Hayashi, Kenji Ohya, Shouhei Hirose, Tomoya Yoshinari, Satoshi Taharaguchi, Hirohisa Mekata, Takahide Taniguchi, Yoshiaki Ikarashi, Masamitsu Honma, Yukihiro Goda, Yukiko Hara-Kudo

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)

Abstract Aerosols or saliva containing severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) can contaminate living environments, and viruses can be indirectly transmitted. To understand the survival potential of the virus, the viral titers of

Externí odkaz: https://doaj.org/article/88bba7dcb1134a309f834e4d349099d3

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Akademický článek

The effects of magainin 2-derived and rationally designed antimicrobial peptides on Mycoplasma pneumoniae

Autor: Katsuhiko Hayashi, Takashi Misawa, Chihiro Goto, Yosuke Demizu, Yukiko Hara-Kudo, Yutaka Kikuchi

Publikováno v: PLoS ONE, Vol 17, Iss 1 (2022)

Combating the spread of antimicrobial resistance (AMR) among bacteria requires a new class of antimicrobials, which desirably have a narrow spectrum because of their low propensity for the spread of AMR. Antimicrobial peptides (AMPs), which target th

Externí odkaz: https://doaj.org/article/c09f1b31a16945c3b4e05db192450617

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Akademický článek

Diversification of Escherichia albertii H-Antigens and Development of H-Genotyping PCR

Autor: Koji Nakae, Tadasuke Ooka, Koichi Murakami, Yukiko Hara-Kudo, Naoko Imuta, Yasuhiro Gotoh, Yoshitoshi Ogura, Tetsuya Hayashi, Yasuhiro Okamoto, Junichiro Nishi

Publikováno v: Frontiers in Microbiology, Vol 12 (2021)

Escherichia albertii is a recently recognized human enteropathogen that is closely related to Escherichia coli. As E. albertii sometimes causes outbreaks of gastroenteritis, rapid strain typing systems, such as the O- and H-serotyping systems widely

Externí odkaz: https://doaj.org/article/713b5a6e92d24919939ea99478709e7a

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