Výsledky vyhledávání - "Yukiko , HASEBE"

Changes and challenges in knife skills among students in a registered dietitian training program

Autor: Akiko, NUMAGUCHI, Yasuo, NAGASHIMA, Keita, KUDOH, Nozomi , KUBOTA, Yukiko , HASEBE

Publikováno v: 紀要 = Bulletin of Nayoro City University. 15:25-31

【要旨】管理栄養士養成課程学生を対象として調理技能調査および質問紙調査を実施し，4年間の切砕技術の変容を調査した。調理技能調査の結果，1，2 年次には制限時間内に切り終わら

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::5b2c94cda07592e37ebf5927fea421a4
http://id.nii.ac.jp/1088/00001872/

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Changes in awareness of and practice around meal preparation and examination of issues among students on a registered dietitian training course who live alone

Autor: Yasuo, NAGASHIMA, Akiko, NUMAGUCHI, Keita , KUDOH, Nozomi, KUBOTA, Aoi, KUROKAWA, Yukiko, HASEBE

Publikováno v: 紀要 = Bulletin of Nayoro City University. 15:17-24

【要旨】A 大学栄養学科 2016 年度入学生を対象に記名自記式質問紙調査を実施し，一人暮らしの者 20 名（女性 17 名，男性 3 名）の回答より 1～2 年次から 4 年次までの食事作りへの意識�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::0f052bd7af3095e018bc7f599d6dd6ea
http://id.nii.ac.jp/1088/00001870/

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A review of health education intervention to reduce alcohol consumption in workplace

Autor: Aya, SHIMOSAKA, Yukiko, HASEBE

Publikováno v: 紀要 = Bulletin of Nayoro City University = Bulletin of Nayoro City University. 14:27-35

【要旨】職域における飲酒量減少に効果的な介入内容と評価指標を明らかにすることを目的とした。データベースを使用し，検索式は“飲酒”，“職域”，“介入”を示す語句を組み合�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::40fec8f6160dbb6c7166d94d6d431fb5
http://id.nii.ac.jp/1088/00001845/

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A study of knife skills and understanding among students on a registered dietitian training course : An investigation of factors improving knife skills

Autor: Akiko, ICHIKAWA, Keita, KUDOH, Nozomi, KUBOTA, Aoi, KUROKAWA, Yasuo, NAGASHIMA, Yukiko, HASEBE

Publikováno v: 紀要 = Bulletin of Nayoro City University = Bulletin of Nayoro City University. 13:85-91

管理栄養士養成施設であるA大学2年生を対象として調理技能調査および質問紙調査を行い,切砕技術に及ぼす要因を検討した。調理技能調査は,きゅうりの輸切り,だいこんのせん切りおよ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::c0ce91daf3c031edc794940b213ce181
http://id.nii.ac.jp/1088/00001790/

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The Nutrition Status of Children Living in Rural Nepal: A comparison of 1994 and 2012 survey results from N village

Autor: Yukiko, HASEBE

Publikováno v: 紀要. 10:59-70

今後のネパール農村地域の児の栄養状態改善のための栄養・食教育実践に必要な基礎資料を得るために,ネパール農村地域N村で1994年と2012年に実施された食生活調査の対象児のうち,5歳未�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::2e39e9321908d737933f138864d7004a
http://id.nii.ac.jp/1088/00001604/

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南アジアにおける学校給食

Autor: Yukiko, HASEBE

Publikováno v: 紀要. 8:33-43

本研究の目的は、南アジア諸国で実施されてきている学校給食の目的、内容、効果、課題について先行研究から検討することである。Medline(PubMed)と医学中央雑誌データベースを用い、南�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::b1d1561d76afe0590c201497b662f551
http://id.nii.ac.jp/1088/00001552/

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P151 A Study on the Actual Practice of 'Lunchbox Diet Method' for Students in the Training Course of Registered Dietitian

Autor: Yukiko Hasebe, Yasuo Nagashima, Aya Shimosaka

Publikováno v: Journal of Nutrition Education and Behavior. 51:S100

Background Regarding “Lunchbox Diet Method” validated as dietary composition for one meal, with the consideration of the current students’ circumstances, it is necessary to examine an approach method from a viewpoint of continuous efforts for e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9d20967807a04725c6c74b4091a144c7
https://doi.org/10.1016/j.jneb.2019.05.527

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How to identify key foods for implementing regionally acceptable nutrition education: A case study of preschool children living in 'N' village, rural Nepal

Autor: Yukiko, HASEBE, Miyuki, ADACHI

Publikováno v: 紀要 = Bulletin of Nayoro City University. 4:43-53

地域に適合した食物ベースの栄養・食教育に有効な教材開発のために、栄養素等摂取を良好にする上で有効でかつ地域性を生かした食物、すなわち、キーフーズを抽出する方法を、ネパ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::e5b9fb2d823ee02b900f6e0fc5447af1
http://id.nii.ac.jp/1088/00000043/

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[The influence of eating behavior factors on the satisfaction in dietary life and in life among elderly women living in rural areas]

Autor: Reiko, Yoshida, Yukiko, Hasebe, Eiko, Shirai

Publikováno v: [Nihon koshu eisei zasshi] Japanese journal of public health. 59(3)

This study examined eating behaviors, among other variables, and aimed to identify the factors that influence "satisfaction in dietary life" and "satisfaction in life" among elderly women living in rural areas of Hokkaido, Japan.We recruited 165 wome

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::163eea4218d24e4e17b0cdcd34884d36
https://pubmed.ncbi.nlm.nih.gov/22715670

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