Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yukikazu Harada"'
Autor:
Masatoshi Kubota, Reiko Watanabe, Michihiro Hosojima, Akihiko Saito, Ai Sasou, Takehiro Masumura, Yukikazu Harada, Hiroyuki Hashimoto, Shinobu Fujimura, Motoni Kadowaki
Publikováno v:
Journal of Functional Foods, Vol 70, Iss , Pp 103981- (2020)
The beneficial effects of rice bran protein (RBP), which comprises 12.8% of rice bran, have not been fully characterized. Therefore, the effects of RBP on diabetes, fatty liver, and diabetic nephropathy were investigated in Zucker Diabetic Fatty (ZDF
Externí odkaz:
https://doaj.org/article/5d295406411b4e19a319ba1952c14c6d
Autor:
Hiroyuki Hashimoto, Daisuke Inoue, Yukikazu Harada, Yuki Ishikawa, Mikio Fujii, Tohru Hira, Motoni Kadowaki, Hiroshi Hara
Publikováno v:
Foodfunction. 6(8)
Rice has historically been consumed in Asia as a major source of carbohydrates, however, little is known regarding the functional roles of rice proteins as dietary factors. In the present study, we investigated whether peptides derived from rice prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19e88ecddbe164683e79595b28c02fe3
https://pubmed.ncbi.nlm.nih.gov/26107658
https://pubmed.ncbi.nlm.nih.gov/26107658