Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yukihito Yokosawa"'
Publikováno v:
Aquaculture Reports, Vol 19, Iss , Pp 100585- (2021)
Oysters are rich in nutrients and can be cultivated in oceans; therefore they have attracted considerable interest as a food source. In this study, we investigated the rapid analysis of multiple minerals in oysters using microwave decomposition combi
Externí odkaz:
https://doaj.org/article/3cc18d5d2b1d4e88b631a770423d54da
Publikováno v:
Fisheries Science. 85:1089-1098
Oysters, which can be cultivated in oceans, are rich in nutrients. Recently, our group has reported the rapid analysis of multiple minerals in Crassostrea gigas oysters by employing microwave decomposition combined with inductively coupled plasma ato
Publikováno v:
Aquaculture Reports, Vol 19, Iss, Pp 100585-(2021)
Oysters are rich in nutrients and can be cultivated in oceans; therefore they have attracted considerable interest as a food source. In this study, we investigated the rapid analysis of multiple minerals in oysters using microwave decomposition combi
Autor:
Takashi Hirose, Tooru Kikuchi, Masanori Kushibiki, Tetsushi Naraoka, Uchisawa Hidemitsu, Yukihito Yokosawa
Publikováno v:
Journal of the Japan Society of Waste Management Experts. 19:310-317
本研究は,リサイクルが求められている廃ペットボトルとホタテ貝殻を複合した新たな素材の基本的特性評価を目的として行った。具体的内容として,1) 加熱によるホタテ貝殻含有有機