Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yukihiro Nakabou"'
Development of Items for Measuring the Competency of Registered Dietitian Students before Graduation
Autor:
Tatsushi Komatsu, Chigusa Date, Narumi Nagai, Yukihiro Nakabou, Nobuo Nara, Tomomi Nagahata, Hiromi Ishida, Rie Akamatsu, Nobuo Yoshiike
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 70:49-58
【目的】養成施設卒業時点で到達が必要な専門的実践能力を抽出し，卒前教育レベルの管理栄養士のコンピテンシー測定項目を開発する。【方法】1）国内外の開発例から枠組みを整理し
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caee5c08f2b8804989e814ea1482ff7c
https://doi.org/10.5264/eiyogakuzashi.70.49
https://doi.org/10.5264/eiyogakuzashi.70.49
Autor:
Nobuo Yoshiike, Yukihiro Nakabou, Hiromi Ishida, Narumi Nagai, Tatsushi Komatsu, Rie Akamatsu, Nobuo Nara, Tomomi Nagahata, Chigusa Date
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 70:152-161
【目的】卒業時点で到達が必要な専門的実践能力として作成した，卒前教育レベルのコンピテンシー測定項目を用いて，新カリキュラムで教育を受けた管理栄養士養成課程4年生のコンピ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50e0004af3b4fc6922d561e08d1ebf40
https://doi.org/10.5264/eiyogakuzashi.70.152
https://doi.org/10.5264/eiyogakuzashi.70.152
Autor:
Rie Ito, Yukihiro Nakabou, Masahiko Samoto, Mitsutaka Kohno, Takashi Koikeda, Motohiko Hirotsuka, Motohiro Maebuchi
Publikováno v:
Food Science and Technology Research. 13:45-53
In this study, we compared the intestinal absorption from different sources with the same amino acid composition (protein, peptide, and amino acid mixture) by measuring changes in serum concentrations of various amino acids. Peptides used in this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17ece1d5e8d92a6ed2a0730de94bf125
https://doi.org/10.3136/fstr.13.45
https://doi.org/10.3136/fstr.13.45
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 65:165-171
Iron deficiency anemia has been reported to be the most frequent symptom in young adult women. The aim of this study was to verify in iron-deficient rats the efficacy of dietary protein or peptide and the time-course characteristics of recovery from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8010b0f14ba6dc6b5747d91ef8a28f08
https://doi.org/10.5264/eiyogakuzashi.65.165
https://doi.org/10.5264/eiyogakuzashi.65.165
Autor:
Yukihiro Nakabou, Takashi Kuriki, Takahisa Nishimura, Hiroshi Kamasaka, Shigeru Saeki, Kenji To-O
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 67:1713-1718
Calcium-bound phosphoryl oligosaccharides (POs-Ca) were prepared from potato starch. Their solubility and in situ absorbability as a calcium source were investigated by comparing with the soluble calcium compounds, calcium chloride and calcium lactat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44e7ff79efc5524ae3144cc04a60bcad
https://doi.org/10.1271/bbb.67.1713
https://doi.org/10.1271/bbb.67.1713
Autor:
Yukihiro Nakabou, Hiroshi Kamasaka, Shigeru Saeki, Kenji To-O, Takahisa Nishimura, Takashi Kuriki
Publikováno v:
Journal of Applied Glycoscience. 49:159-165
The present study was undertaken to evaluate the Bioavailability of calcium-bound phosphoryl oligosaccharides (POs-Ca). POs-Ca was not hydrolyzed by artificial gastric acid. The gradual decrease of POs-Ca injected into the rat ligated jejunum loop wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb254149fa6076e998a975d907ab94ec
https://doi.org/10.5458/jag.49.159
https://doi.org/10.5458/jag.49.159
Autor:
Yutaka Taketani, A. Morimoto, Sawako Tatsumi, Hisanori Minami, Yukihiro Nakabou, Ken-ichi Miyamoto, Tatsuzo Oka, K. Sone, Hironori Yamamoto, Eiji Takeda
Publikováno v:
Biochemical Journal. 303:877-883
Recent studies suggest that the jejunal/kidney-type facilitative glucose transporter (GLUT5) functions as a high-affinity D-fructose transporter. However, its precise role in the small intestine is not clear. In an attempt to identify the fructose tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b5b48709bf48a4f993d54ee5d72c32e
https://doi.org/10.1042/bj3030877
https://doi.org/10.1042/bj3030877
Autor:
Kayoko Tada, Hiroshi Hagihira, Fumie Takahashi, Yukihiro Nakabou, Ken-ichi Miyamoto, Ji-ryun Kim, Kentaro Sakai, Hisanori Minami
Publikováno v:
Gastroenterology. 105:692-697
Background: To investigate the mechanism of regulation of intestinal disaccharidase activity and glucose absorption, the effect of dietary intake of phlorizin, a potent and specific inhibitor of intestinal glucose transport, on intestinal disaccharid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a60508c468e31bb39793a18dc01e7cdd
https://doi.org/10.1016/0016-5085(93)90884-f
https://doi.org/10.1016/0016-5085(93)90884-f
Publikováno v:
Biological Chemistry Hoppe-Seyler. 374:1123-1128
The effect of ileectomy on the composition of biliary bile acids and the metabolism of 5 beta-cholestane-3 alpha,7 alpha-diol was studied in rats. In the ileectomized rats, there was an increase in the percentage of cholic acid group (cholic acid and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8b78e9d44d667e5cdbd0ad0730f7db8
https://doi.org/10.1515/bchm3.1993.374.7-12.1123
https://doi.org/10.1515/bchm3.1993.374.7-12.1123
Autor:
Yukiko Kobayashi, Masashi Kuwahata, Meiko Yokoyama, Eriko Tada, Yasuhiro Kido, Kanae Tanigawa, Yukihiro Nakabou, Isao Suzuki, Tomoko Murata
Publikováno v:
Nutrition research (New York, N.Y.). 30(3)
Diabetic nephropathy is associated with lipid deposits in the kidney. We hypothesized that a diet containing polyunsaturated fatty acids (PUFAs) could ameliorate pathogenesis of diabetic kidney diseases associated with lipid depositions in the kidney
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15aa8db530a54ebf3f981222a12430e3
https://pubmed.ncbi.nlm.nih.gov/20417883
https://pubmed.ncbi.nlm.nih.gov/20417883