Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yukihiro Kawakami"'
Publikováno v:
Journal of Oleo Science. 67:1265-1269
The volatile components of the Tahitian liverwort Cyathodium foetidissimum was analyzed using headspace solid phase micro-extraction (SPME) and GC-MS. Three volatile components, 4-methoxystyrene (24.4%), 3,4-dimethoxystyrene (28.7%), and skatole (15.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::651ff87badbe7b410aa946327120d1e7
https://doi.org/10.5650/jos.ess18160
https://doi.org/10.5650/jos.ess18160
Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora)
Publikováno v:
Journal of Oleo Science. 66:889-895
The volatile compounds obtained from the different organs of Houttuynia cordata (Saururaceae) and Litsea cubeba (Lauraceae) were analyzed by Gas Chromatography/Mass Spectrometry (GC/MS), Headspace Solid Phase Micro Extraction-Gas Chromatography/Mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3629af4851b5db2483ba2a47d2a62d2
https://doi.org/10.5650/jos.ess17049
https://doi.org/10.5650/jos.ess17049
Autor:
Kenichi Tomiyama, Kazutoshi Sakurai, Yoshinori Asakawa, Yoshihiro Yaguchi, Yukihiro Kawakami, Agnieszka Ludwiczuk
Publikováno v:
Journal of Oleo Science. 66:871-876
The volatile compounds obtained from the ether extracts, headspace gases and steam distillates of Alpinia japonica and Elettaria cardamomum were analyzed by GC/MS. Both species were rich sources of naturally rare fenchane-type monoterpenoids, fenchen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::059078cb1d3f29de3ffc6673e941f96b
https://doi.org/10.5650/jos.ess17048
https://doi.org/10.5650/jos.ess17048
Autor:
Kazutoshi, Sakurai, Kenichi, Tomiyama, Yukihiro, Kawakami, Yoshihiro, Yaguchi, Yoshinori, Asakawa
Publikováno v:
Journal of oleo science. 67(10)
The volatile components of the Tahitian liverwort Cyathodium foetidissimum was analyzed using headspace solid phase micro-extraction (SPME) and GC-MS. Three volatile components, 4-methoxystyrene (24.4%), 3,4-dimethoxystyrene (28.7%), and skatole (15.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::318c496923702a3e3e749249a74b31af
https://pubmed.ncbi.nlm.nih.gov/30305559
https://pubmed.ncbi.nlm.nih.gov/30305559
Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora)
Autor:
Yoshinori, Asakawa, Kenichi, Tomiyama, Kazutoshi, Sakurai, Yukihiro, Kawakami, Yoshihiro, Yaguchi
Publikováno v:
Journal of oleo science. 66(8)
The volatile compounds obtained from the different organs of Houttuynia cordata (Saururaceae) and Litsea cubeba (Lauraceae) were analyzed by Gas Chromatography/Mass Spectrometry (GC/MS), Headspace Solid Phase Micro Extraction-Gas Chromatography/Mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0b4b38a22a64ad8c05dc08c87b9837d0
https://pubmed.ncbi.nlm.nih.gov/28701654
https://pubmed.ncbi.nlm.nih.gov/28701654
Autor:
Yoshinori, Asakawa, Agnieszka, Ludwiczuk, Kazutoshi, Sakurai, Kenichi, Tomiyama, Yukihiro, Kawakami, Yoshihiro, Yaguchi
Publikováno v:
Journal of oleo science. 66(8)
The volatile compounds obtained from the ether extracts, headspace gases and steam distillates of Alpinia japonica and Elettaria cardamomum were analyzed by GC/MS. Both species were rich sources of naturally rare fenchane-type monoterpenoids, fenchen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8fabcf4b92cbeff48e9ccc262a4b05fa
https://pubmed.ncbi.nlm.nih.gov/28701653
https://pubmed.ncbi.nlm.nih.gov/28701653
Autor:
Kazutoshi Sakurai, Hirokazu Aoki, Yukihiro Kawakami, Kenichi Tomiyama, Takeshi Oikawa, Yoko Kasahara
Publikováno v:
Flavour and Fragrance Journal. 27:341-355
The volatile components of both the peel and juice of three major Japanese sour citrus cultivars with pleasant flavour, Yuzu (Citrus junos Sieb. ex Tanaka), Sudachi (Citrus sudachi Hort. ex Shirai) and Kabosu (Citrus sphaerocarpa Hort. ex Tanaka) wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::738e3300d931158bce0c26499fdb48fd
https://doi.org/10.1002/ffj.3104
https://doi.org/10.1002/ffj.3104
Publikováno v:
Natural Product Communications. 11:1934578X1601100
The volatile components of the dried fruit of Luo Han Guo ( Siraitia grosvenorii Swingle) belonging to the family Cucurbitaceae were analyzed by AROMASCOPE® technique using MonoTrap® DCC18 as an absorbent. A total of 124 volatile components were id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d90b4de3c6f44d54ebb421fa6609894
https://doi.org/10.1177/1934578x1601100837
https://doi.org/10.1177/1934578x1601100837
Publikováno v:
Natural Product Communications. 11:1934578X1601100
The volatile components of the peel of trifoliate orange { Poncirus trifoliata (L.) Raf.}, family Rutaceae, were investigated using SAFE technique after solvent extraction. Limonene was the most abundant component in the peel aroma extract, followed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee7c772f14e2cfb2fd221638509d15b
https://doi.org/10.1177/1934578x1601100833
https://doi.org/10.1177/1934578x1601100833
Autor:
Takeshi Oikawa, Kenichi Tomiyama, Hirokazu Aoki, Kazutoshi Sakurai, Yoko Kasahara, Yukihiro Kawakami
Publikováno v:
Natural product communications. 6(3)
The volatile components of both peel and juice of Japanese citrus, Kabosu ( Citrus sphaerocarpa Hort. ex Tanaka) were investigated using SAFE (Solvent Assisted Flavor Evaporation) technique after solvent extraction. In this study, wine lactone, rose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a356e6aaae33ae98113e11d5f05aa091
https://pubmed.ncbi.nlm.nih.gov/21485282
https://pubmed.ncbi.nlm.nih.gov/21485282