Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Yukie Hosotani"'
Publikováno v:
Food Science and Technology Research. 29:257-267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9d4638100d3b6e98a59d54831d1159e
https://doi.org/10.3136/fstr.fstr-d-22-00209
https://doi.org/10.3136/fstr.fstr-d-22-00209
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 56:321-327
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dac15a16afb2e5e762f30e42bceba47
https://doi.org/10.6090/jarq.56.321
https://doi.org/10.6090/jarq.56.321
Publikováno v:
Food Science and Technology Research. 27:647-656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87521cd3fc6d4ab7ea10a464b261bfa8
https://doi.org/10.3136/fstr.27.647
https://doi.org/10.3136/fstr.27.647
Publikováno v:
Food Science & Technology Research; 2023, Vol. 29 Issue 3, p257-267, 11p
Autor:
Susumu Kawasaki, Fia Noviyanti, Yasuhiro Inatsu, Yukie Hosotani, Shigenobu Koseki, Shigemasa Shimizu
Publikováno v:
Foodborne Pathogens and Disease. 17:693-700
The aim of this study was to evaluate the application of real-time polymerase chain reaction (PCR)-based quantification as a rapid and accurate tool for the monitoring and prediction of Listeria monocytogenes growth in pasteurized milk under constant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05aef51ac0b4de916460c46dd015bd76
https://doi.org/10.1089/fpd.2020.2793
https://doi.org/10.1089/fpd.2020.2793
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 67:376-383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a175fe0c770a15040c6da186b68daea
https://doi.org/10.3136/nskkk.67.376
https://doi.org/10.3136/nskkk.67.376
Publikováno v:
International Journal of Functional Nutrition. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4801c6fa1a936aa9b1c61182b637adce
https://doi.org/10.3892/ijfn.2020.10
https://doi.org/10.3892/ijfn.2020.10
Autor:
Fia, Noviyanti, Shigemasa, Shimizu, Yukie, Hosotani, Shigenobu, Koseki, Yasuhiro, Inatsu, Susumu, Kawasaki
Publikováno v:
Foodborne pathogens and disease. 17(11)
The aim of this study was to evaluate the application of real-time polymerase chain reaction (PCR)-based quantification as a rapid and accurate tool for the monitoring and prediction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5c141ec39ead911b8a51e972a2474a18
https://pubmed.ncbi.nlm.nih.gov/32357075
https://pubmed.ncbi.nlm.nih.gov/32357075
Publikováno v:
SC30201812260002
NARO成果DBd
NARO成果DBd
The aim of this study was to develop an estimation method for bacterial injury levels of Escherichia coli O157:H7 in food products. Bacterial growth was monitored in recovery medium and quantified by real-time PCR to quantify the growth delay phenome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::036200676528459f40fd950e4f3da498
http://id.nii.ac.jp/1578/00002777/
http://id.nii.ac.jp/1578/00002777/
Publikováno v:
SC30201810100031
NARO成果DBd
NARO成果DBd
We aimed to estimate the bacterial injury level from ground beef samples that underwent various heat exposure treatments. The growth delay time (GDT) in recovery medium was estimated by real-time PCR monitoring assay. Samples of Salmonella Enteritidi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82747a1120f3540ea393cf0787e96ee0
http://id.nii.ac.jp/1578/00002444/
http://id.nii.ac.jp/1578/00002444/