Výsledky vyhledávání

Negative viscosity of a liquid crystal in the presence of turbulence

Autor: Shuji Fujii, Yuko Harada, Fumiaki Kobayashi, Yuji Sasaki, Tomoyuki Nagaya, Yuki Satou, Hiroshi Orihara, Yoshitomo Goto

Publikováno v: Physical review. E. 99(1-1)

We report on the discovery of enormous negative viscosity in a nematic liquid crystal in the presence of turbulence induced by electric fields. As the negative viscosity in this system is so large, we are able to observe several phenomena originating

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d2700053972f4b079f2d0aba0cbceb
https://pubmed.ncbi.nlm.nih.gov/30780349

Zobrazit plný text záznamu

A Quasi-Randomized Controlled Trial of Brain-Activating Rehabilitation in an Acute Hospital

Autor: Maya Taguchi, Tenshi Osawa, Tomoharu Yamaguchi, Masanori Terauchi, Aoi Honda, Yuki Satou, Hiroshi Sekiguchi, Noriko Kimura, Kenji Tsuchiya, Takaaki Fujita

Publikováno v: American journal of Alzheimer's disease and other dementias. 31(8)

We aimed to confirm the effectiveness of brain-activating rehabilitation (BAR) performed in the day care setting at an acute hospital. Brain-activating rehabilitation is based on 5 principles: developing a pleasant atmosphere, promoting communication

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15e92d318eb7678738dae73122c942d5
https://pubmed.ncbi.nlm.nih.gov/27303064

Zobrazit plný text záznamu

Comparative Genome Analysis Between Aspergillus oryzae Strains Reveals Close Relationship Between Sites of Mutation Localization and Regions of Highly Divergent Genes among Aspergillus Species

Autor: Yukino Miwa, Yutaka Kawarabayasi, Youji Wachi, Hideaki Koike, Yuki Satou, Masayuki Machida, Shuichi Yano, Yoshinori Koyama, Masatoshi Tsukahara, Takashi Hirano, Noriko Yamane, Yumi Imada, Kazuhiro E. Fujimori, Morimi Teruya, Ikuya Kikuzato, Myco Umemura, Koichi Tamano

Publikováno v: DNA Research: An International Journal for Rapid Publication of Reports on Genes and Genomes

Aspergillus oryzae has been utilized for over 1000 years in Japan for the production of various traditional foods, and a large number of A. oryzae strains have been isolated and/or selected for the effective fermentation of food ingredients. Characte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d50943b344cd9e06f34a8c1d83226fcc
https://doi.org/10.1093/dnares/dss019

Zobrazit plný text záznamu

Viscosity of Liquid Crystal Mixtures in the Presence of Electroconvection

Autor: Tomoyuki Nagaya, Yoshitomo Goto, Yuki Satou, Yoshiki Hidaka, Hiroshi Orihara

Publikováno v: Journal of the Physical Society of Japan. 85:074002

We have experimentally investigated the viscosity of nematic liquid crystal mixtures of p-methoxybenzylidene-p′-n-butylaniline (MBBA) and p-ethoxybenzylidene-p′-cyanoaniline (EBCA) in the presence of electroconvection under an ac electric field w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c87b264a1f7309805f6d9cc417ac5e5
https://doi.org/10.7566/jpsj.85.074002

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání