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pro vyhledávání: '"Yuki Sakakura"'
Autor:
Yuki, Sakakura
Publikováno v:
茨城キリスト教大学紀要 II.社会・自然科学 = Journal of Ibaraki Christian University II. Social and Natural Sciences. 56:215-222
Satogawa pumpkin is a traditional vegetable from Hitachiota City, Ibaraki Prefecture. It has a beautiful pink skin and bright orange flesh with a silky mouthfeel. In this study, we measured the weight, discard rate, Brix%, nutrients, and color to inv
Autor:
Yuki, Sakakura
Publikováno v:
茨城キリスト教大学紀要 II.社会・自然科学 = Journal of Ibaraki Christian University II. Social and Natural Sciences. 55:79-84
This report is a practical record of an energy metabolism measurement in the registered dietitian course Experiment in Nutrition, which was held at Ibaraki Christian University. We investigated the energy consumption of daily activities and online fi
Autor:
Yuki, Sakakura
Publikováno v:
茨城キリスト教大学紀要 II.社会・自然科学 = Journal of Ibaraki Christian University II. Social and Natural Sciences. 54:203-209
The British Dietetic Association (BDA) is the oldest dietitian organization in the world, founded in 1936. The BDA is actively engaged in postgraduate education and lifelong education, and the author had the opportunity to participate in them in Octo
Autor:
Yuki, Sakakura
Publikováno v:
茨城キリスト教大学紀要 II.社会・自然科学 = Journal of Ibaraki Christian University II. Social and natural sciences. 53:229-240
Specific health guidance has the goal of preventing lifestyle-related diseases such as diabetes, hypertension and hyperlipidemia. The concept of preventing metabolic syndrome was introduced in the health checkup. Since 2008, medical insurers have bee
Publikováno v:
茨城キリスト教大学紀要 II.社会・自然科学 = Journal of Ibaraki Christian University II. Social and natural sciences. 52:113-122
The attention to the impact of dietary interventions, such as diet or nutritional supplements,on chronic diseases has been increasing. Several meta-analyses have shown the effectiveness of the Mediterranean diet on chronic diseases such as obesity, d
Autor:
Yuki, Sakakura, Kazue, Onuki
Publikováno v:
茨城キリスト教大学紀要 II,社会・自然科学 = Journal of Ibaraki Christian University II, Social and natural sciences. 51:239-245
Carbohydrate counting is an approach used by patients with diabetes to improve their glycemic control through adjusting dietary carbohydrate intake and aiding insulin therapy. It has shown to especially improve glycemic control in type 1 diabetes. In
Publikováno v:
茨城キリスト教大学紀要 II,社会・自然科学 = Journal of Ibaraki Christian University II, Social and natural sciences. 51:1-9
The present study aims the revival as the traditional food of pufferfish liver which was prohibited to serve as an edible food at 1983 by the Ministry of Welfare, with safety, nutritional function and deliciousness. From our study worked so far, the
Publikováno v:
茨城キリスト教大学紀要 II,社会・自然科学 = Journal of Ibaraki Christian University. 48:269-274
Recently, a basic ability and scholastic attainments of the foundation have decreased remarkably though the university student has the consideration to qualify. Especially,“Communications skills”, “Expressive ability”, “Basic ability”,
Autor:
Yuki, Sakakura, Kazue, Onuki
Publikováno v:
茨城キリスト教大学紀要 II,社会・自然科学 = Journal of Ibaraki Christian University. 48:275-279
Acrylamide is a chemical substance used for processing of paper or industrial materials.Acrylamide is known as a neurotoxin and classified as a human carcinogen by the international agency of research on cancer. In recent years, it was found that acr
Autor:
Yuki, Sakakura, Keiko, Yoshida
Publikováno v:
鎌倉女子大学紀要 = The journal of Kamakura Women's University. 15:35-42
リステリア症は、環境中に広く存在するListeria monocytogenesを原因とするfoodborne diseaseのひとつであり、新生児、妊婦、免疫不全患者において感染しやすいことが知られている。本研究では