Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yuki Ohdaira Kobayashi"'
Autor:
Kuniko Teruya, Makiko Shimoji, Yuki Ohdaira Kobayashi, Chiaki Muto, Hiroaki Sakai, Hiroki Saito, Takehisa Isemura, Akino Shiroma, Kazuhito Satou, Ken Naito, Alisa Kongjaimun, Akiko Baba-Kasai, Norihiko Tomooka, Yu Takahashi, Prakit Somta, Akito Kaga, Takashi Hirano, Masahiko Kumagai
SUMMARYLegumes have evolved a unique manner of seed dispersal in that the seed pods explosively split open with helical tension generated by sclerenchyma on the endocarp. During domestication, azuki bean (Vigna angularis) and yard-long bean (Vigna un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b507fecdb49ddc6f8d842919c9ecf36d
Publikováno v:
Journal of General Plant Pathology. 81:439-448
Streptomyces sp. isolate WoRs-501 suppressed potato scab caused by S. turgidiscabies and S. scabiei in a field pot trial. An inoculum of 2 × 107 colony-forming units (CFU)/g dry soil was sufficient to establish a population with a stable suppressive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d9f5b0508eef1ff9a403dc1fd5d523f
https://doi.org/10.1007/s10327-015-0614-y
https://doi.org/10.1007/s10327-015-0614-y
Publikováno v:
Microbes and Environments
Eight genotypes of potato plants with different resistance levels against common scab were grown in a field infested with Streptomyces turgidiscabies. DNA was extracted from the roots, tubers, and rhizosphere soils of each of the eight genotypes at t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a0cd7b02ec4f2dc03b63d45dce8e87
https://doi.org/10.1264/jsme2.me15109
https://doi.org/10.1264/jsme2.me15109
Publikováno v:
Journal of General Plant Pathology. 78:62-72
Fungi, actinomycetes, and bacteria isolated from soil and plant samples from a potato field in which wild oat (Avena strigosa) had been pre-cultivated were screened for microorganisms that can be used as biocontrol agents for common scab of potato. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3b0e353d392103baad7c7a88f7cd557
https://doi.org/10.1007/s10327-011-0354-6
https://doi.org/10.1007/s10327-011-0354-6
Publikováno v:
Microbes and Environments
The bacterial community of a potato phytosphere at the flowering stage was examined using both culture-dependent and -independent methods. Tissues (leaves, stems, roots and tubers) were sampled from field-grown potato plants (cultivar Matilda), and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a50ff850d8058cff9ce4b4357057ff39
https://pubmed.ncbi.nlm.nih.gov/23748858
https://pubmed.ncbi.nlm.nih.gov/23748858
Autor:
Hiroaki Tabuchi1 htabuchi@affrc.go.jp, Akira Kobayashi1, Yukari Kawata1, Yoshihiro Okada2, Yuki Ohdaira Kobayashi1
Publikováno v:
Breeding Science. 2024, Vol. 74 Issue 3, p214-222. 9p.