Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yuki Kameda"'
Autor:
Eiko Kumagai, Katsuyuki Okada, Hitomi Kataoka, Toshihiro Kitte, Masushi Kohta, Tomomi Kitagawa, Takehiko Ohura, Yoshinori Nakamura, Yuki Kameda
Publikováno v:
Journal of Multidisciplinary Healthcare
Masushi Kohta,1 Takehiko Ohura,2 Katsuyuki Okada,3 Yoshinori Nakamura,4 Eiko Kumagai,5 Hitomi Kataoka,6 Tomomi Kitagawa,7 Yuki Kameda,8 Toshihiro Kitte9 1Medical Engineering Laboratory, ALCARE Co. Ltd., Tokyo, Japan; 2Pressure Ulcers and Wound Healin
Autor:
Kunio Tsukada, Toshihiro Kitte, Mishiho Sukegawa, Eiko Kumagai, Takehiko Ohura, Yoshinori Nakamura, Yuki Kameda, Masushi Kohta
Publikováno v:
Journal of Multidisciplinary Healthcare
Masushi Kohta,1 Takehiko Ohura,2 Kunio Tsukada,3 Yoshinori Nakamura,4 Mishiho Sukegawa,5 Eiko Kumagai,6 Yuki Kameda,7 Toshihiro Kitte8 1Medical Engineering Laboratory, ALCARE Co. Ltd., Tokyo, Japan; 2Pressure Ulcers and Wound Healing Research Center,
Publikováno v:
Chronic Wound Care Management and Research. 4:99-105
Masushi Kohta,1 Yuki Kameda,2 Sadako Morita3 1Medical Engineering Laboratory, Alcare Co. Ltd., Sumida-ku, Tokyo, Japan; 2Wound and Ostomy Care Division, Alcare Co. Ltd., Sumida-ku, Tokyo, Japan; 3Sumire Home-visit Nursing Station, Handa-city, Aichi,
Autor:
Hayato Koshiji, Tomomasa Ohkubo, Kenji Azato, Yuki Kameda, Ei-ichi Matsunaga, Takumi Dobashi, Naohiro Shichijo, Ken Goto, Mitsuhiko Sato, Chikara Fujiwara, Yutaka Kagawa
Publikováno v:
Journal of Laser Micro / Nanoengineering; Dec2020, Vol. 15 Issue 3, p174-177, 4p
Autor:
Yuki Kameda, Chikako Moriya, Naomi Huse, Yui Shida, Nobuyuki Sato, DongDong Du, Yoshio Uehara, Itsuki Murota, Mariko Yoshinaga, Midori Kimura, Yuki Miyamoto, Yuki Yamane, Ayaka Nishi, Kaori Ebisawa
Publikováno v:
Clinical and Experimental Hypertension. 35:607-613
We investigated the mechanism of antihypertensive effects of sodium alginate oligosaccharides, which are enzymatic products of high-molecular-weight natural alginate from seaweeds, in Dahl salt-sensitive (Dahl S) rats.Dahl S rats fed a high-salt (4%