Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yuki Haruyama"'
Autor:
Bohan Li, Yumiko Yoshizaki, Kayu Okutsu, Yuki Haruyama, Yuta Sato, Taiki Futagami, Hisanori Tamaki, Kazunori Takamine
Publikováno v:
Journal of Bioscience and Bioengineering. 134:326-330
In shochu-making, a small amount of fermenting moromi is added to a koji/water mixture instead of yeast culture to initiate fermentation. This is a characteristic process called Sashi-moto. It is known that shochu yeast is replaced by wild yeast upon
Publikováno v:
International Journal of Computer Theory and Engineering. 9:48-52
Autor:
Yuki Haruyama
Publikováno v:
Opera Historica. 17:232-248
Autor:
Yuki Haruyama, Noriyuki Takahashi, Nobuaki Nakazawa, Toshikazu Matui, Shin-nosuke Segawa, Nao Ozawa
Publikováno v:
The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec). 2017:2P1-M12
Autor:
Yusaku Fujii, Nao Ozawa, Nobuaki Nakazawa, Shin-nosuke Segawa, Noriyuki Takahashi, Yuki Haruyama
Publikováno v:
The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec). 2016:1P1-11b3
Autor:
Nobuaki Nakazawa, Nao Ozawa, Yuki Haruyama, Shin-nosuke Segawa, Noriyuki Takahashi, Yusaku Fujii
Publikováno v:
The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec). 2016:1P1-11b5
Autor:
Shin-nosuke Segawa, Nobuaki Nakazawa, Yuki Haruyama, Toshikazu Matui, Noriyuki Takahashi, Nao Ozawa
Publikováno v:
The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec). 2016:1A2-13a4