Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yuki Fukamatsu"'
Autor:
Yuko Ohta, Satoko Sakata, Kazuhiro Ohta, Masahiko Kusano, Ritsuko Fujisawa, Yuji Komorita, Yukie Kuwahara, Yuki Fukamatsu, Hiroshi Tsuruta, Hidetoshi Nakamura, Takuya Tsuchihashi
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2024 (2024)
Aims. The purpose of the present study was to investigate the influence of reborn soup on the perceptions of saltiness and palatability. Methods. Subjects comprised 103 staff working at Kokura Daiichi Hospital (22 males, 81 females, and mean age: 35
Externí odkaz:
https://doaj.org/article/86261855d8b445e3b4a2de488f8f5e7b
Autor:
Yuko Ohta, Yukie Kuwahara, Yuki Fukamatsu, Hiroshi Tsuruta, Hidetoshi Nakamura, Takuya Tsuchihashi
Publikováno v:
Journal of Hypertension. 41:e322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e8738e6bd9d66dbe6805065fedd1757
https://doi.org/10.1097/01.hjh.0000916028.81369.98
https://doi.org/10.1097/01.hjh.0000916028.81369.98