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pro vyhledávání: '"Yuki Aanzai"'
Autor:
Masashi Fukuoka, Naoya Sugimoto, Misa Kaji, Yuki Aanzai, Hirohiko Hohjoh, Lila Otani, Huijuan Jia, Moe Miyoshi, Hisanori Kato, Yasuhisa Imakado, Tetsuo Murakami
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 3, Pp 1452-1459 (2021)
Food Science & Nutrition
Food Science & Nutrition
Scope We previously demonstrated that protein restriction in utero induced salt‐sensitive hypertension and changed renal levels of angiotensin type 2 receptor (AT2R) in Stroke‐Prone Spontaneously Hypertensive Rat (SHRSP). Here, we investigated if
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b889cd2942212279d10ec45444e7789
https://doaj.org/article/f4c74f8b64434dc7b1b3077cf6a91443
https://doaj.org/article/f4c74f8b64434dc7b1b3077cf6a91443
