Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Yukari Nishino"'
Autor:
Maako Tsuji, Tomoko Kihara, Shuko Hushimi, Yukari Nishino, Tomoko Kanayama, Mitsuhiro Nishijima
Publikováno v:
Case Reports in Obstetrics and Gynecology, Vol 2020 (2020)
Uterine sarcoma is significantly rarer than leiomyoma and has poor prognosis. Moreover, the diagnosis of leiomyosarcoma is difficult because its symptoms, including pelvic pain, uterine mass, and/or uterine bleeding, are very similar to those of leio
Externí odkaz:
https://doaj.org/article/f6c3fd82250740c99ca9016dfc806006
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 61:211-217
To identify the risk of Salmonella in meat, we investigated the prevalence of Salmonella, serovars and their antimicrobial susceptibility patterns. Salmonella was found in 353 out of 849 (41.6%) chicken, 9 out of 657 (1.4%) pork, 1 out of 517 (0.2%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28770856a69dedbcd8b31dc80501c3d
https://doi.org/10.3358/shokueishi.61.211
https://doi.org/10.3358/shokueishi.61.211
Prevalence of Antimicrobial Resistance in Escherichia coli Isolated from Retail Meat in Tokyo, Japan
Autor:
Sumiyo Kuroda, Kana Morita, Yukari Nishino, Miki Ida, Akihiko Hirai, Rie Fukui, Yukako Shimojima, Tetsuya Shindou, Kenji Sadamasu
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 60:45-51
This study aimed to survey the trend of antimicrobial resistance in Escherichia coli obtained from retail meat. We examined the susceptibilities of 1,115 E. coli isolates obtained from chicken, beef, pork, venison, and wild boar meat from 2011 to 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06a54562d48736d295abf3e302841892
https://doi.org/10.3358/shokueishi.60.45
https://doi.org/10.3358/shokueishi.60.45
Autor:
Yukako, Shimojima, Yukihiro, Kodo, Kana, Soeda, Hiroshi, Koike, Maki, Kanda, Hiroshi, Hayashi, Yukari, Nishino, Rie, Fukui, Sumiyo, Kuroda, Akihiko, Hirai, Jun, Suzuki, Kenji, Sadamasu
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 61(5)
To recognize the risk of Bacillus cereus in pasteurized milk, we investigated the prevalence of B. cereus and the rate of the production of cereulide from B. cereus isolates. B. cereus was found in 66 out of 101 (65.3%) domestically pasteurized milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4178a200d35fd9d81d54d8b975dcdf59
https://pubmed.ncbi.nlm.nih.gov/33132361
https://pubmed.ncbi.nlm.nih.gov/33132361
Autor:
Kenji Sadamasu, Yasunori Suzuki, Yukari Nishino, Akihiko Hirai, Miki Ida, Rie Fukui, Sumiyo Kuroda, Yukako Shimojima
Publikováno v:
Microbiology and Immunology. 61:554-557
We investigated the presence of the mcr-1 gene in Escherichia coli from retail meat in Japan. Nine E. coli isolates (eight from chickens and one from pork) carried the mcr-1 gene on the plasmid. In six isolates from domestic chickens, mcr-1 was locat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fe21f8e8b2537938f48facdd08e31b6
https://doi.org/10.1111/1348-0421.12549
https://doi.org/10.1111/1348-0421.12549
Autor:
Yukako Shimojima, Kenji Sadamasu, Yukari Nishino, Sumiyo Kuroda, Akihiko Hirai, Rie Fukui, Yasuhisa Ikuta, Miki Ida
Publikováno v:
Japanese Journal of Food Microbiology. 34:207-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd593346fc05e8fc587dcc7e8c368966
https://doi.org/10.5803/jsfm.34.207
https://doi.org/10.5803/jsfm.34.207
Autor:
Yukari, Nishino, Yukako, Shimojima, Kana, Morita, Miki, Ida, Rie, Fukui, Sumiyo, Kuroda, Akihiko, Hirai, Tetsuya, Shindou, Kenji, Sadamasu
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 60(3)
This study aimed to survey the trend of antimicrobial resistance in Escherichia coli obtained from retail meat. We examined the susceptibilities of 1,115 E. coli isolates obtained from chicken, beef, pork, venison, and wild boar meat from 2011 to 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::149c095c654c0a1fbb353cdc9e723bdb
https://pubmed.ncbi.nlm.nih.gov/31391410
https://pubmed.ncbi.nlm.nih.gov/31391410
Autor:
Yukari Nishino, Akemi Kai, Yukako Shimojima, Akiko Nakama, Akihiko Hirai, Sumiyo Kuroda, Kenji Sadamasu, Rie Fukui, Miki Ida
Publikováno v:
Journal of Veterinary Medical Science. 78:1183-1187
We surveyed prevalence and contamination levels of Listeria monocytogenes in ready-to-eat foods between 2000 and 2012 in Tokyo. L. monocytogenes was isolated from 52 (1.7%) out of 2,980 samples. Comparing the prevalence in the study period, 2.2% were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31a9558646689b7fbda3d784266c206a
https://doi.org/10.1292/jvms.15-0708
https://doi.org/10.1292/jvms.15-0708
Autor:
Rie Fukui, Yukari Nishino, Yukako Shimojima, Akihiko Hirai, Yukihiro Kodo, Sumiyo Kuroda, Kenji Sadamasu, Akiko Nakama, Miki Ida
Publikováno v:
Japanese Journal of Food Microbiology. 33:155-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b52cdd54d123eb556ca0c1c0fa7ccf8
https://doi.org/10.5803/jsfm.33.155
https://doi.org/10.5803/jsfm.33.155
Autor:
Akihiko Hirai, Akemi Kai, Kenji Sadamasu, Sumiyo Kuroda, Mitsushi Inomata, Rumi Okuno, Rie Fukui, Yukako Shimojima, Yukari Nishino, Miki Ida
Publikováno v:
Japanese Journal of Food Microbiology. 33:76-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a98a3fea20b2e68374f4a9f0667481
https://doi.org/10.5803/jsfm.33.76
https://doi.org/10.5803/jsfm.33.76