Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yukari Kagiya"'
Autor:
Reona Takabatake, Yukari Kagiya, Satoshi Futo, Yasutaka Minegishi, Keisuke Soga, Norihito Shibata, Kazunari Kondo
Publikováno v:
Biological and Pharmaceutical Bulletin. 46:713-717
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f10a64cb61e8475ed3db9cccf4d2ccf8
https://doi.org/10.1248/bpb.b22-00874
https://doi.org/10.1248/bpb.b22-00874
Autor:
Sabina, Yeasmin, Reona, Takabatake, Yukari, Kagiya, Noriko, Okazaki, Yasutaka, Minegishi, Kazumi, Kitta
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 62:180-186
Species-specific endogenous reference sequences are indispensable in the development of methods to detect genetically modified (GM) crops for food and feed. We analyzed a partial sequence derived from the β-fructosidase gene among several solanaceou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de6e56effd67f34acc9f723ccdd8ea83
https://doi.org/10.3358/shokueishi.62.180
https://doi.org/10.3358/shokueishi.62.180
Autor:
Kazunari Kondo, Kazumi Kitta, Junichi Mano, Akio Noguchi, Yukari Kagiya, Reona Takabatake, Satoshi Futo, Sabina Yeasmin, Yasutaka Minegishi
Publikováno v:
SC30201803130001
NARO成果DBa
Green open Access
This journal has an embargo period of 12 months.
この論文は出版社版ではありません。引用の際には出版社版をご利用ください。
This is not the published version. Please cite only the published version.
NARO成果DBa
Green open Access
This journal has an embargo period of 12 months.
この論文は出版社版ではありません。引用の際には出版社版をご利用ください。
This is not the published version. Please cite only the published version.
We developed new loop-mediated isothermal amplification (LAMP)-based detection methods for the screening of genetically modified (GM) maize and soybean events. The LAMP methods developed targeted seven sequences: cauliflower mosaic virus 35S promoter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49abebe24bb10069906c1104d9b37615
https://doi.org/10.1016/j.foodchem.2017.12.036
https://doi.org/10.1016/j.foodchem.2017.12.036
Autor:
YEASMIN, Sabina, Reona TAKABATAKE, Yukari KAGIYA, Noriko OKAZAKI, Yasutaka MINEGISHI, Kazumi KITTA
Publikováno v:
Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2021, Vol. 62 Issue 6, p180-186, 7p
Autor:
Kosuke Nakamura, Yukari Kagiya, Reona Takabatake, Keisuke Soga, Junichi Mano, Kazumi Kitta, Yasutaka Minegishi, Kazunari Kondo, Satoshi Futo
Publikováno v:
SC30201812190005
NARO成果DBa
表示-非営利-改変禁止(CC-BY-NC-ND)
NARO成果DBa
表示-非営利-改変禁止(CC-BY-NC-ND)
We developed a novel loop-mediated isothermal amplification (LAMP)-based detection method using lateral flow dipstick chromatography for genetically modified (GM) soybean and maize events. The single-stranded tag hybridization (STH) for the chromatog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1fe9d52b5e7bb8995ae6750c19fd58f
https://pubmed.ncbi.nlm.nih.gov/29949351
https://pubmed.ncbi.nlm.nih.gov/29949351
Publikováno v:
Food Chemistry. 168:606-614
To evaluate the digestibility of rice allergenic and nonallergenic proteins under the influence of the rice grain matrix, rice powder was subjected to in vitro digestion by simulated gastric fluid (SGF) and simulated intestinal fluid (SIF). Rice prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f0d0941e3b2c0f2e4ace53bb1ff8448
https://doi.org/10.1016/j.foodchem.2014.07.089
https://doi.org/10.1016/j.foodchem.2014.07.089
Autor:
Mayumi Ohnishi-Kameyama, Kazumi Kitta, Tatsuya Moriyama, Shinichi Kawamoto, Gang-hua Lang, Yukari Kagiya
Publikováno v:
Food Science and Technology Research. 17:499-504
Nonspecific lipid transfer protein 1 (nsLTP1) is widely distributed in plants and has been recognized as a widely cross-reacting plant pan-allergen. In the present study, a recombinant protein of rice nsLTP1 was prepared with an Escherichia coli expr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e758fb4c416e8f85eccabd9df447d7dd
https://doi.org/10.3136/fstr.17.499
https://doi.org/10.3136/fstr.17.499
Publikováno v:
Bioscience, biotechnology, and biochemistry. 77(1)
The influence of different extraction solutions on the proteins extracted from rice grains was investigated. The largest amounts of salt-soluble proteins were extracted with solutions supplemented with Tris-HCl at pH 8.0. Rice allergens were analyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95ee4f53aadce301aaf580aa74685cbe
https://pubmed.ncbi.nlm.nih.gov/23291755
https://pubmed.ncbi.nlm.nih.gov/23291755