Výsledky vyhledávání - "Yuka Shishido"

Akademický článek

Incidental Hyperferritinemia in Very Young Infants with Mild Symptoms of COVID-19 Disease

Autor: Yuka Shishido, Haruhiko Nakamura, Tomohiro Nakagawa, Shinsuke Kanou, Takeshi Ito, Shota Kuwana, Chiharu Ota

Publikováno v: Children, Vol 10, Iss 5, p 874 (2023)

Background: The number of children infected with novel coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has increased during the outbreak of the Omicron strain. Hyperferritinemia has been re

Externí odkaz: https://doaj.org/article/c43fdfe3865d48f3afda36fd157cad5f

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Suzuki–Miyaura Coupling Reactions Using Low Loading of Ligand-activated Palladium Catalyst by Cooperative Copper Catalysis

Autor: Yuki Sasaki, Hisahiro Hagiwara, Yuka Shishido, Ayumi Suzuki, Toshio Suzuki, Takashi Hoshi

Publikováno v: Chemistry Letters. 47:780-783

A highly active Pd/Cu cooperative catalytic system based on biphenylene-substituted di-tert-butylruthenocenylphosphine (R-Phos) was developed for performing Suzuki–Miyaura coupling reactions of (hetero)aryl, alkenyl, and benzyl bromides with (heter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5beaa0ed7ac2692b3010b3b8775b07a8
https://doi.org/10.1246/cl.180185

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Atomic Force Microscopy Studies on Heat-Induced Gelation of Curdlan

Autor: Shinya Ikeda, Yuka Shishido

Publikováno v: Journal of Agricultural and Food Chemistry. 53:786-791

Heat-induced gelation of a cold-water insoluble polysaccharide, Curdlan, was investigated using atomic force microscopy (AFM). Curdlan dissolved into NaOH aqueous solutions exhibited a spectral transition around 0.2 mol/L NaOH, which is an indicative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db95f1130f0ab903dfd6cbc8adf1c2f3
https://doi.org/10.1021/jf048797r

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