Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Yuka Kasahara"'
Publikováno v:
Frontiers in Neuroscience, Vol 17 (2023)
Epilepsy is a chronic neurological disorder characterized by hypersynchronous spontaneous recurrent seizures, and affects approximately 50 million people worldwide. Cumulative evidence has revealed that epileptogenic insult temporarily increases neur
Externí odkaz:
https://doaj.org/article/89459b618de14e6c9f3e37111963e407
Autor:
Daiki Masukawa, Daisuke Nishizawa, Kaori Kanai, Satoshi Kitamura, Yuka Kasahara, Tatsuo Hashimoto, Ryo Takahagi, Junko Hasegawa, Kyoko Nakayama, Naomi Sato, Fumihiko Tanioka, Haruhiko Sugimura, Kazutaka Ikeda, Yoshio Goshima
Publikováno v:
Journal of Pharmacological Sciences, Vol 144, Iss 2, Pp 89-93 (2020)
l-3,4-dihydroxyphenylalanine (l-DOPA) is a candidate neurotransmitter. l-DOPA is released by nicotine through nicotinic receptors. Recently, G-protein coupled receptor GPR143, was identified as a receptor for l-DOPA. In this study, genetic associatio
Externí odkaz:
https://doaj.org/article/9fc2bc4cfa004a55ab0bbada4d5a0d21
Autor:
William O. Asiche, Oscar W. Mitalo, Yuka Kasahara, Yasuaki Tosa, Eric G. Mworia, Willis O. Owino, Koichiro Ushijima, Ryohei Nakano, Kentaro Yano, Yasutaka Kubo
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-18 (2018)
Abstract Background Kiwifruit are classified as climacteric since exogenous ethylene (or its analogue propylene) induces rapid ripening accompanied by ethylene production under positive feedback regulation. However, most of the ripening–associated
Externí odkaz:
https://doaj.org/article/b3fd08272db0410da657be29b996ae96
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
l-3,4-Dihydroxyphenylalanine (l-DOPA) is the most effective therapeutic agent for Parkinson’s disease (PD). l-DOPA is traditionally believed to be an inert amino acid that exerts actions and effectiveness in PD through its conversion to dopamine. I
Externí odkaz:
https://doaj.org/article/d9d086c0989f499aac572dde4c3cfa84
Publikováno v:
Frontiers in Pharmacology, Vol 9 (2018)
Current therapeutic strategies for epilepsy include anti-epileptic drugs and surgical treatments that are mainly focused on the suppression of existing seizures rather than the occurrence of the first spontaneous seizure. These symptomatic treatments
Externí odkaz:
https://doaj.org/article/07a37478553a47249e334cd30e0764fb
Autor:
Kengo Funakoshi, Fumio Nakamura, Yoshio Goshima, Kohtaro Takizawa, Yoshie Nakamura, Yugo Fukazawa, Tatsuo Hashimoto, Daiki Masukawa, Yuka Kasahara, Koshi Murata, Motokazu Koga
Publikováno v:
Neuroscience Research. 170:370-375
Nicotine exerts its reinforcing actions by activating nicotinic acetylcholine receptors (nAChRs), but the detailed mechanisms remain unclear. Nicotine releases 3, 4-dihydroxyphenylalanine (DOPA), a neurotransmitter candidate in the central nervous sy
Autor:
Yuka Kasahara, Daiki Masukawa, Kenta Kobayashi, Miwako Yamasaki, Masahiko Watanabe, Yoshio Goshima
Publikováno v:
Stem cells (Dayton, Ohio). 40(2)
Neurogenesis occurs in the hippocampus throughout life and is implicated in various physiological brain functions such as memory encoding and mood regulation. L-3,4-dihydroxyphenylalanine (L-DOPA) has long been believed to be an inert precursor of do
Autor:
Yuka Kasahara, William Olubero Asiche, Yasuaki Tosa, Oscar W. Mitalo, Ryohei Nakano, Yasutaka Kubo, Sumire Tokiwa, Koichiro Ushijima
Publikováno v:
Postharvest Biology and Technology. 147:20-28
Kiwifruit exhibit a peculiar ripening pattern, as extensive softening is known to occur in the absence of any detectable ethylene. We previously demonstrated that this softening is regulated by low temperature independent of ethylene. However, there
Autor:
William Olubero Asiche, Katsuhiko Suezawa, Yuki Kondo, Ryohei Nakano, Ikuo Kataoka, Yasutaka Kubo, Oscar W. Mitalo, Sumire Tokiwa, Koichiro Ushijima, Yasuaki Tosa, Yuka Kasahara
Publikováno v:
Acta Horticulturae. :517-524
Kiwifruit is considered a climacteric fruit since exogenous ethylene induces ripening-associated changes. However, we previously reported that low temperature modulated ripening in kiwifruit since ripening occurred faster during storage at 5°C compa
Autor:
Eric Gituma Mworia, William Olubero Asiche, Yasuaki Tosa, Willis Owino, Oscar W. Mitalo, Koichiro Ushijima, Yuka Kasahara, Ryohei Nakano, Yasutaka Kubo
Publikováno v:
The Horticulture Journal. 87:421-429