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Akademický článek
Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar
Autor: Hiroto Yamashita, Yuka Kambe, Megumi Ohshio, Aya Kunihiro, Yasuno Tanaka, Toshikazu Suzuki, Yoriyuki Nakamura, Akio Morita, Takashi Ikka
Publikováno v: Frontiers in Plant Science, Vol 11 (2021)
Plant albinism causes the etiolation of leaves because of factors such as deficiency of chloroplasts or chlorophylls. In general, albino tea leaves accumulate higher free amino acid (FAA) contents than do conventional green tea leaves. To explore the
Externí odkaz: https://doaj.org/article/a550d8fd33824c3c84f43792c0b17b4d
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2
Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar
Autor: Hiroto Yamashita, Yuka Kambe, Megumi Ohshio, Aya Kunihiro, Yasuno Tanaka, Toshikazu Suzuki, Yoriyuki Nakamura, Akio Morita, Takashi Ikka
Publikováno v: Frontiers in Plant Science
Frontiers in Plant Science, Vol 11 (2021)
Plant albinism causes the etiolation of leaves because of factors such as deficiency of chloroplasts or chlorophylls. In general, albino tea leaves accumulate higher free amino acid (FAA) contents than do conventional green tea leaves. To explore the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd2c8ce529a009e09d966d8e1283ab33
https://pubmed.ncbi.nlm.nih.gov/33537046
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Plný text Recenzováno Digitální knihovna AV ČR
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