Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yuk-Lau Wong"'
Autor:
Li-Li Jiang, Clara Bik-San Lau, Yuk-Lau Wong, Pang-Chui Shaw, Ming Li, Ka-Lok Wong, Wei-Ting Chen
Publikováno v:
Food Control. 43:199-205
This study describes for the first time the application of helicase-dependent amplification (HDA) to authenticate botanical species and processed products. Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius) are consumed worldwid
Autor:
Yuen-Ting Wong, Ming Li, Clara Bik-San Lau, Ka-Lok Wong, Yuk-Lau Wong, Pang-Chui Shaw, Li-Li Jiang
Publikováno v:
Food Chemistry. 141:2522-2525
Hedyotis diffusa Willd. (Baihuasheshecao) is an ingredient of herbal teas commonly consumed in the Orient and tropical Asia for cancer treatment and health maintenance. In the market, this ingredient is frequently adulterated by the related species H
Autor:
Clara Bik-San Lau, Hin-Fai Kwok, Ning-Hua Tan, Ben Chung-Lap Chan, Yuk-Lau Wong, Chang-Jiu Ji, Kwok-Pui Fung, Grace Gar-Lee Yue, Ping-Chung Leung, Hoi-Wing Leung
Publikováno v:
European Journal of Medicinal Chemistry. 59:243-252
Bigelovin is a sesquiterpene lactone isolated from the plant Inula helianthus-aquatica which was traditionally used in cancer treatment in Yunnan, China. The potent apoptotic activities of bigelovin in human leukemia U937 cells were shown in our prev
Autor:
Ling Cheng, Clara Bik-San Lau, Yuk-Lau Wong, Ping-Chung Leung, Julia Kin-Ming Lee, Grace Gar-Lee Yue, Eric Chun-Wai Wong, Hua Yu, Hoi-Wing Leung, Lei Jiang, Kwok-Pui Fung, Hin-Fai Kwok
Publikováno v:
Scientific Reports
The pneumo- and hepato-toxicity of 4-vinylphenol (4VP), a styrene metabolite, has been previously reported. Nevertheless, the present study reported the novel anti-angiogenic activities of 4VP which was firstly isolated from the aqueous extract of a
Autor:
Yuan Zhang, Guo-En Wang, Yuk-Lau Wong, Pang-Chui Shaw, Hoi Yan Wu, Jing-Jing Gao, Ya-Fang Tan, Hiroshi Kurihara, Jun-Feng Jia, Hai-Yan Tian, Yi-Fang Li, Ren-Wang Jiang
Marsilea quadrifolia is an edible aquatic medicinal plant used as a traditional health food in Asia. Four new polyphenols including kaempferol 3-O-(2″-O-E-caffeoyl)-β-d-glucopyranoside (1), kaempferol 3-O-(3″-O-E-caffeoyl)-α-l-arabinopyranoside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbcdc79010dfacfce5974a23543ec112
Additional file 1: Table S1. Information for the tested samples. Table S2. Primer sequences for real-time PCR.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba871a307db8252890c62507d1f164c7
Publikováno v:
Food Chemistry. 61:505-509
Proteins of Phaseolus angularis, Phaseolus calcaratus and Dolichos lablab seeds (24.9 to 26.5% dry weight) were mainly contributed by their cotyledons which had a proportion of 82.9 to 90.8% by weight of the whole seeds. The levels of all the essenti
Publikováno v:
Developmental Biology. 331:498
Publikováno v:
Chinese Medicine; 11/12/2015, Vol. 10, p1-8, 8p