Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yujiro Nagai"'
Autor:
Hideki Kishimura, Yujiro Nagai, Kana Fukumorita, Hiroki Saeki, Shigeru Katayama, Kohsuke Adachi, Satoru Chiba, Shigeru Nakajima
Publikováno v:
Journal of Food Biochemistry. 36:93-98
The potential use of trypsin inhibitors (TI) present in the viscera of Japanese common squid (Todarodes pacificus) was examined for diabetes treatment. In a single-glucose tolerance test, the crude TI (C-TI) fraction significantly stimulated insulin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e476f0a2abb9d1c957de6118cfcab7b
https://doi.org/10.1111/j.1745-4514.2010.00515.x
https://doi.org/10.1111/j.1745-4514.2010.00515.x
Autor:
Sappasith Klomklao, Soottawat Benjakul, Hideki Kishimura, Sitthippong Nalinanon, Byung-Soo Chun, Satoru Chiba, Kohsuke Adachi, Yujiro Nagai, Hiroki Saeki, Sigeru Nakajima, Kana Fukumorita
Publikováno v:
Journal of Food Biochemistry.
Trypsin inhibitor was purified from the viscera except for the hepatopancreas of Japanese common squid (Todarodes pacificus) by gel filtration and anion-exchange chromatography. Final inhibitor preparation was homogeneous as shown by sodium dodecyl s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6ec2b0cc0b7069d71176e50fb4512ea
https://doi.org/10.1111/j.1745-4514.2009.00312.x
https://doi.org/10.1111/j.1745-4514.2009.00312.x