Zobrazeno 1 - 10
of 363
pro vyhledávání: '"Yujie Su"'
Publikováno v:
Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-11 (2024)
Abstract This study delves into the retrospections of undergraduate students concerning their online learning experiences after the COVID-19 pandemic, using the nine key influencing factors: behavioral intention, instruction, engagement, interaction,
Externí odkaz:
https://doaj.org/article/962b1487702a4091a2240c9de0658e87
Autor:
Yan Sun, Lumi Zhang, Hui Ye, Lumin Leng, Yi Chen, Yujie Su, Peifang Ren, Hong Lu, Guoping Peng
Publikováno v:
Alzheimer’s Research & Therapy, Vol 16, Iss 1, Pp 1-12 (2024)
Abstract Background Posterior cortical atrophy (PCA) is a form of dementia that frequently displays significant visual dysfunction and relatively preserved cognitive and executive functions, thus hindering early diagnosis and treatment. This study ai
Externí odkaz:
https://doaj.org/article/e78c963a945848c284385842c613615c
Publikováno v:
Frontiers in Endocrinology, Vol 15 (2024)
ObjectiveTo investigate the relationship between dietary inflammatory index (DII) scores and infertility in US adults aged 18 to 45.MethodsData were gathered from the 2013-2018 National Health and Nutrition Examination Survey (NHANES). In total, 3496
Externí odkaz:
https://doaj.org/article/66e0c60856e2445a9e742b764c7f2ef2
Autor:
Xuejing Gao, Mengya Zhang, Junhua Li, Luping Gu, Cuihua Chang, Zijian Huang, Yanjun Yang, Yujie Su
Publikováno v:
Foods, Vol 13, Iss 13, p 1963 (2024)
In this study, the flavor characteristics and physicochemical properties of salted egg yolk (SEY) under different cooking methods (steaming/baking/microwaving) were investigated. The microwave-treated SEY exhibited the highest levels of salt content,
Externí odkaz:
https://doaj.org/article/7efb3e9ebb844f139fc579ea2398f128
Autor:
Qianwen Zhao, Cheng Lu, Cuihua Chang, Luping Gu, Junhua Li, Lulu Guo, Shende Hu, Zijian Huang, Yanjun Yang, Yujie Su
Publikováno v:
Foods, Vol 13, Iss 12, p 1822 (2024)
Multiple emulsions can dissolve some substances with different properties, such as hydrophilicity and lipophilicity, into different phases. They play an important role in protection, controlled release and targeted release of the encapsulated substan
Externí odkaz:
https://doaj.org/article/9863d88c49234fc8b2e69a674a80c4cb
Autor:
Junhua Li, Xuechun Wang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Dominic Agyei, Qi Han
Publikováno v:
Foods, Vol 13, Iss 12, p 1834 (2024)
Chicken egg white (EW) proteins possess various useful techno-functionalities, including foaming, gelling or coagulating, and emulsifying. The gelling property is one of the most important functionalities of EW proteins, affecting their versatile app
Externí odkaz:
https://doaj.org/article/b520f2efba7b4fe8876c60b136e1c88a
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26239- (2024)
ChatGPT, an artificial intelligence (AI)-driven language model engineered by OpenAI, has experienced a substantial upsurge in adoption within higher education due to its versatile applications and sophisticated capabilities. Although prevailing resea
Externí odkaz:
https://doaj.org/article/eca353c3092d4e18a16c1bbf0c1d6314
Autor:
Xiaoyan Liu, Yan Sun, Xuyan Zhang, Ping Liu, Kan Zhang, Lihua Yu, Yujie Su, Yuan Yuan, Qing Ke, Guoping Peng
Publikováno v:
BMC Geriatrics, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Rapidly progressive dementia (RPD) is a syndrome originating from various diseases. Recent advances have allowed a better understanding of its categories and spectrum; however, it remains challenging to make an accurate differenti
Externí odkaz:
https://doaj.org/article/895821d3d10b444da151c3bb957532ac
Publikováno v:
Energies, Vol 17, Iss 8, p 1976 (2024)
Heating buildings with solar energy is challenged by the seasonal mismatch between solar availability and heating demand. Thermochemical energy storage is a promising technology to overcome this challenge because of its high energy density. In buildi
Externí odkaz:
https://doaj.org/article/528c4b453d954434862b72af8d4abd54
Autor:
Junming Wang, Jing Shu, Yujie Su, Chengpeng Hu, Ling-Fung Yeung, Zheng Li, Raymond Kai-Yu Tong
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
The limited portability of pneumatic pumps presents a challenge for ankle-foot orthosis actuated by pneumatic actuators. The high-pressure requirements and time delay responses of pneumatic actuators necessitate a powerful and large pump, which rende
Externí odkaz:
https://doaj.org/article/ac3c0ecaf65c4baba8c3f1d69bac27c2