Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Yujia Huo"'
Autor:
Jinli Mahe, Ao Xu, Li Liu, Lei Hua, Huiming Tu, Yujia Huo, Weiyuan Huang, Xinru Liu, Jian Wang, Jinhao Tang, Yang Zhao, Zhining Liu, Qiaojun Hong, Rong Ye, Panpan Hu, Peng Jia, Junjie Huang, Xiangyi Kong, Zongyuan Ge, Aimin Xu, Longfei Wu, Chaopin Du, Feng Shi, Hanbin Cui, Shengfeng Wang, Zhihui Li, Liang Wang, Lei Zhang, Lin Zhang
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 16, Iss 1, Pp 1-11 (2024)
Abstract Background It is uncertain whether the weekend warrior pattern is associated with all-cause mortality among adults living with type 2 diabetes. This study explored how the ‘weekend warrior’ physical activity (PA) pattern was associated w
Externí odkaz:
https://doaj.org/article/0728715e63aa460dae4c9dd44d1afa14
Autor:
Kai Guo, Qi Wang, Lin Zhang, Rui Qiao, Yujia Huo, Lipeng Jing, Xiaowan Wang, Zixuan Song, Siyu Li, Jinming Zhang, Yanfang Yang, Jinli Mahe, Zhengran Liu
Publikováno v:
Cardiovascular Diabetology, Vol 23, Iss 1, Pp 1-14 (2024)
Abstract Background Insulin resistance is linked to an increased risk of frailty, yet the comprehensive relationship between the triglyceride glucose-body mass index (TyG-BMI), which reflects weight, and frailty, remains unclear. This relationship is
Externí odkaz:
https://doaj.org/article/5a04c3f07c0f49a3a262476e38c29581
Publikováno v:
Results in Engineering, Vol 23, Iss , Pp 102587- (2024)
This study aims to experimentally and numerically explore the bearing capacity of windshield glass for rail vehicles under projectile impact by gravel along the railway. The gravel particle sizes, ranging from 0.5 to 10 mm, were divided into 7 levels
Externí odkaz:
https://doaj.org/article/81bd0cc6e2c14568b6335ed8324a732e
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
To investigate the optimum parameters of gas chromatography ion mobility spectrometry (GC-IMS) in determination of flavors and fragrances in tobacco. The effects of reaction parameters such as chromatographic column temperature, incubation temperatur
Externí odkaz:
https://doaj.org/article/33c145f6fc2541f39e7ebaac32635018
Autor:
Jian Wang, Jinli Mahe, Yujia Huo, Weiyuan Huang, Xinru Liu, Yang Zhao, Junjie Huang, Feng Shi, Zhihui Li, Dou Jiang, Yilong Li, Garon Perceval, Lindu Zhao, Lin Zhang
Publikováno v:
Journal of Medical Internet Research, Vol 26, p e58735 (2024)
BackgroundDietary behaviors significantly influence health outcomes across populations. Unhealthy diets are linked to serious diseases and substantial economic burdens, contributing to approximately 11 million deaths and significant disability-adjust
Externí odkaz:
https://doaj.org/article/9414bef136054545955a1737afbb6791
Publikováno v:
International Journal of Public Health, Vol 69 (2024)
ObjectivesThis study aimed to identify dietary knowledge, attitudes, and behaviors related to obesity and highly underweight among urban Chinese high school students.MethodsUsing the data of 403 high school students from a cross-sectional survey in 2
Externí odkaz:
https://doaj.org/article/0927edfa59e549b7822b2fd221d6a354
Autor:
Bin Guan, Yuyan Sun, Xuxiao Liu, Chongyu Zhong, Desheng Li, Xin Shan, Xingxing Hui, Chaofa Lu, Yujia Huo, Runkai Sun, Min Wei, Wei Zheng
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101375- (2024)
Comparative nutritional analysis of Porphyra yezoensis strains “Jianghai No. 1” and “Sutong No.1” revealed significant differences in crude protein, crude fat, crude fiber, crude ash, and total sugar. Both strains contained 16 amino acids, wi
Externí odkaz:
https://doaj.org/article/0425f218caad47adb93a111a33a6dd76
Publikováno v:
Journal of King Saud University: Computer and Information Sciences, Vol 36, Iss 5, Pp 102065- (2024)
Knowledge Tracing (KT) aims to predict learners’ future learning outcomes based on their past learning interactions. Deep Knowledge Tracing (DKT) is a technology developed in recent years that employs deep learning techniques to dynamically track s
Externí odkaz:
https://doaj.org/article/2769b02fbdbf4cef861b40aff618ab07
Publikováno v:
Kuangchan zonghe liyong, Vol 44, Iss 5, Pp 174-184 (2023)
This is an essay in the field of mining engineering. Evaluation of mineral resources exploitation advantages is of great significance to improving the economic benefits of mineral resources and responding to emergencies. In this essay, taking 7 count
Externí odkaz:
https://doaj.org/article/a4999285d12c41e2abbb2195103dfd09
Publikováno v:
Foods, Vol 13, Iss 15, p 2452 (2024)
Rice wine is primarily crafted from grains through saccharification and liquification with the help of Qu. Qu plays an important role in the formation of the flavor quality of rice wine. Hongqu and Xiaoqu represent two prevalent varieties of Qu that
Externí odkaz:
https://doaj.org/article/6df6196edc974efda9af4ce495c77c34