Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Yuji Shinohara"'
Autor:
Yuji Shinohara, Naoto Tsubouchi
Publikováno v:
ACS Omega, Vol 5, Iss 3, Pp 1688-1697 (2020)
Externí odkaz:
https://doaj.org/article/84d4f30aa58545d1a1f59b78a9f2d70c
Autor:
Atsushi Terakado, Sumihisa Orita, Kazuhide Inage, Go Kubota, Tomohiro Kanzaki, Hiroshi Mori, Yuji Shinohara, Junichi Nakamura, Yusuke Matsuura, Yasuchika Aoki, Takeo Furuya, Masao Koda, Seiji Ohtori
Publikováno v:
Pain Research and Management, Vol 2017 (2017)
Background. Elderly female patients complaints of acute low back pain (LBP) may involve vertebral fracture (VF), among which occult VF (OVF: early-stage VF without any morphological change) is often missed to be detected by primary X-ray examination.
Externí odkaz:
https://doaj.org/article/110e548c94bc4e81a28075885c84b0c5
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 10, Iss 1, Pp ZD17-ZD19 (2016)
We report a large vagal neurilemmoma in the poststyloid compartment of the parapharyngeal space. A 52-year-old man was referred to our hospital with a feeling of discomfort in the left upper neck. Computed tomography showed a 30mm x 30mm x 40mm mass
Externí odkaz:
https://doaj.org/article/c7cb446c4d91490792eed1a97e212699
Autor:
Tian-Cheng Li, Katsumi Chijiwa, Nobuyuki Sera, Tetsuya Ishibashi, Yoshiki Etoh, Yuji Shinohara, Yasuo Kurata, Miki Ishida, Shigeru Sakamoto, Naokazu Takeda, Tatsuo Miyamura
Publikováno v:
Emerging Infectious Diseases, Vol 11, Iss 12, Pp 1958-1960 (2005)
We investigated a case of hepatitis E acquired after persons ate wild boar meat. Genotype 3 hepatitis E virus (HEV) RNA was detected in both patient serum and wild boar meat. These findings provided direct evidence of zoonotic foodborne transmission
Externí odkaz:
https://doaj.org/article/50a3dc4d66604d10b80cdcb2a6a3d28c
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 70:139-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::716ac89285a1e960a0a1d1ffbca1bdf7
https://doi.org/10.3136/nskkk.nskkk-d-22-00095
https://doi.org/10.3136/nskkk.nskkk-d-22-00095
Publikováno v:
Journal of the American Society of Brewing Chemists. 80:161-168
To expand the applicability of the third-generation DNA sequencing technologies for the brewing industry, the new experimental protocols for quality control (QC) brewery laboratories have been deve...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::676d43fd85ecf5789b6f4543ed5fb034
https://doi.org/10.1080/03610470.2021.1939606
https://doi.org/10.1080/03610470.2021.1939606
Publikováno v:
Journal of the Institute of Brewing. 127:160-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15ad1322effb0944512dbc20b70ec170
https://doi.org/10.1002/jib.639
https://doi.org/10.1002/jib.639
Publikováno v:
Journal of the American Society of Brewing Chemists. 79:1-16
Beer is a hostile environment for microorganisms to survive. However, some strains of lactic acid bacteria (LAB) have chosen this harsh environment for their ecological niche and evolved by increme...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cdb17f9fc1b52f6b4f2ec772ff0b583
https://doi.org/10.1080/03610470.2020.1843899
https://doi.org/10.1080/03610470.2020.1843899
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 67:411-423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::607cc21c9eca099c56a83844ce0863ec
https://doi.org/10.3136/nskkk.67.411
https://doi.org/10.3136/nskkk.67.411
Autor:
Yuji Shinohara, Koji Suzuki, Yasuhisa Miyamoto, Azusa Yamashita, Yasushi Nagatomi, Hiroaki Sakai
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 61:41-46
DNA from hair that has undergone retort pouch sterilization shows considerably more fragmentation. Assessing the extent of DNA fragmentation using a PCR assay could therefore be applied to infer the sterilization history of a contaminated food sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7838d1e1dfe37d920bc95f9be0c7f5dc
https://doi.org/10.3358/shokueishi.61.41
https://doi.org/10.3358/shokueishi.61.41