Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yuji Ohzu"'
Autor:
Masakatsu Ichinoe, Junko Sakata, Ayaka Ose, Kiyoshi Okano, Mitsuhiro Takai, Tsuneyoshi Tomita, Yuji Ohzu, Nobuya Nakamura, Yuko Kumeda, Akiko Kotsuka, Naoko Ikeda
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53:211-216
This study examined the distribution of aflatoxigenic fungi in 25 imported Indonesian nutmeg samples contaminated with aflatoxins Bs or Bs and Gs. The incidence of aflatoxigenic fungi in the samples contaminated with high levels of aflatoxin was sign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04b059c7581d74e9437d48dc83ce8b7a
https://doi.org/10.3358/shokueishi.53.211
https://doi.org/10.3358/shokueishi.53.211
Autor:
Masakatsu Ichinoe, Masayoshi Odano, Ayaka Ose, Kiyoshi Okano, Mitsuhiro Takai, Misao Kaneko, Yasushi Sekiyama, Yuichi Mizukami, Yuji Ohzu, Nobuya Nakamura, Chikako Nishioka
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 56(1)
Studies were conducted to determine the effectiveness of allyl isothiocyanate (AIT) vapor treatment with a commercial mustard seed extract (Wasaouro(®)) in controlling aflatoxin-producing fungi on stored corn. The concentration of AIT in the closed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1bc992c8954eb2e22ed0185f88fe1a4
https://pubmed.ncbi.nlm.nih.gov/25748979
https://pubmed.ncbi.nlm.nih.gov/25748979