Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yuji Iitsuka"'
Autor:
Taiichiro Seki, Tomomi Hosono-Fukao, Yuji Iitsuka, Rie Tanaka, Toyohiko Ariga, Kahoru Inada, Takashi Hosono, Isao Hasegawa, Haruhisa Yamada
Publikováno v:
Carcinogenesis
Alk(en)yl trisulfides (R-SSS-R') are organosulfur compounds produced by crushed garlic and other Allium vegetables. We found that these compounds exhibit potent anticancer effects through the reaction with microtubules, causing cell cycle arrest. Nin
Autor:
Toyohiko Ariga, Yuji Iitsuka, Takashi Hosono, Yuki Tanaka, Taiichiro Seki, Tomomi Hosono-Fukao
Publikováno v:
Oncology research. 18(11-12)
Of the compounds contained in or derived from garlic (Allium sativum L.), alk(en)yl sulfides are known to be responsible for most of the physiological or neutraceutical functions of garlic. We previously found that diallyl trisulfide (DATS) is a pote
Autor:
Tatsuo Watanabe, Tomomi Fukao, Toyohiko Ariga, Yusaku Iwasaki, Masataka Narukawa, Yuji Iitsuka, Taiichiro Seki, Kanako Koizumi
Publikováno v:
Biochemical and biophysical research communications. 382(3)
We searched for novel agonists of TRP receptors especially for TRPA1 and TRPV1 in foods. We focused attention on garlic compounds, diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS). In TRPA1 or TRPV1 heterogeneously expre
Autor:
Takashi Hosono, Tomomi Hosono-Fukao, Kahoru Inada, Rie Tanaka, Haruhisa Yamada, Yuji Iitsuka, Taiichiro Seki, Isao Hasegawa, Toyohiko Ariga
Publikováno v:
Carcinogenesis; Jul2008, Vol. 29 Issue 7, p1400-1400, 1p