Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yuichiro Okino"'
Autor:
Rena Kojima, Hiroshi Yamazaki, Masahiro Uchibori, Ken-ichi Aoyama, Yuichiro Okino, Yaushiro Nakanishi, Yoshihide Ota
Publikováno v:
Nutrition. 35:51-55
Objectives The aim of this study was to establish a prediction system for taste sense according to the biochemical data of saliva. Methods The present study included 100 participants ages ≥20 y without physical, mental, or dental disabilities. Sali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::748875da33c6f56ae72f2ff76b9b9e51
https://doi.org/10.1016/j.nut.2016.10.018
https://doi.org/10.1016/j.nut.2016.10.018
Autor:
Masahiro Uchibori, Yoshihide Ota, Yasuhiro Nakanishi, Hiroshi Yamazaki, Rena Kojima, Akihiro Kaneko, Yuichiro Okino, Ken-ichi Aoyama
Publikováno v:
Journal of Nutritional Health & Food Science. 5:1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b78489f1060db8cae172769d4a76f38e
https://doi.org/10.15226/jnhfs.2017.001113
https://doi.org/10.15226/jnhfs.2017.001113
Autor:
Yuichiro Okino, Mitsuhiro Arisawa, Yusuke Yoshikawa, Maki Yamakawa, Kuniaki Suzuki, Takeshi Kurachi, Hiromichi Fujioka
Publikováno v:
The Journal of Organic Chemistry. 80:10261-10277
A series of trans/trans and cis/cis fused-bis tetrahydrofuran compounds have been obtained stereoselectively in high yields via a one-pot operation involving the intramolecular haloetherification of (Z,Z)-diene diol 19a and (E,E)-diene disilylether 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aab261be113d7f24dbe61211037dd366
https://doi.org/10.1021/acs.joc.5b01882
https://doi.org/10.1021/acs.joc.5b01882
Autor:
Maki Yamakawa, Takeshi Kurachi, Yusuke Yoshikawa, Mitsuhiro Arisawa, Yuichiro Okino, Kuniaki Suzuki, Hiromichi Fujioka
Publikováno v:
Journal of Organic Chemistry; 10/16/2015, Vol. 80 Issue 20, p10261-10277, 17p