Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yuichi Nodake"'
Autor:
Masashi Fukasawa1 fukasawa@niu.ac.jp, Yuichi Nodake1,2, Ryoko Kawatsu3, Hidetoshi Honda3, Kyoshiro Yamaguchi1, Ryuzo Sakakibara1
Publikováno v:
International Journal of Probiotics & Prebiotics. 2020, Vol. 15 Issue 1, p45-51. 7p.
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 31:221-228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e3720f61a47617a7e96cc231dd28017
https://doi.org/10.2740/jisdh.31.4_221
https://doi.org/10.2740/jisdh.31.4_221
Publikováno v:
Journal of Food and Nutrition Sciences. 10:47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34fe9cf227022668c14d93f40fe3d8b
https://doi.org/10.11648/j.jfns.20221002.13
https://doi.org/10.11648/j.jfns.20221002.13
Autor:
Itaru Dekio, Genji Ishibashi, Yuichi Nodake, Shuzo Matsumoto, Hidetoshi Honda, Ryoko Miura, Ryuzo Sakakibara, Saki Matsumoto
Publikováno v:
Journal of Dermatological Science. 79:119-126
Background and objective Staphylococcus epidermidis is an autologous bacterium that is beneficial to skin health. Our goal was to develop a novel, personalized basic cosmetic that exploits this characteristic. Methods We conducted a double-blinded, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cc80d54fd51beb44369fcacfac183d3
https://doi.org/10.1016/j.jdermsci.2015.05.001
https://doi.org/10.1016/j.jdermsci.2015.05.001
Publikováno v:
KOBUNSHI RONBUNSHU. 70:637-646
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::689037d972f699e23e8b038fa18aa331
https://doi.org/10.1295/koron.70.637
https://doi.org/10.1295/koron.70.637
Autor:
Kei Tamaya, Fusakazu Misoka, Masashi Fukasawa, Toshiya Kawamura, Ryuzo Sakakibara, Yuichi Nodake, Shuzo Matsumoto
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 23:5-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18973804588f24624e7cf1affdd24fbd
https://doi.org/10.2740/jisdh.23.5
https://doi.org/10.2740/jisdh.23.5
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 22:13-19
PS-B1 is a fermented product cultivated from soybean milk using lactic acid bacteria. We studied the effects of PS-B1 on the liver function and the lipid metabolism. The five testees took 50 mL⁄day of PS-B1 before going to bed for four weeks. Inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dd7f6462ef8aeca9c33cc88cdb6900b
https://doi.org/10.2740/jisdh.22.13
https://doi.org/10.2740/jisdh.22.13
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 22:49-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab5ee3c6432adbf92edff01f4063c0ac
https://doi.org/10.2740/jisdh.22.49
https://doi.org/10.2740/jisdh.22.49
Publikováno v:
長崎国際大学論叢 = Nagasaki International University Review. 10:239-248
乳酸を環状に重合した化合物である環状重合乳酸（CPL）が、ガン細胞の増殖を強力に抑制することが見出されている。CPLのこの特異な生理活性が脚光を浴び、CPLを新しいタイプの機能性
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a7edfe5cd88feef09bbdab59e5a8d952
http://id.nii.ac.jp/1171/00000804/
http://id.nii.ac.jp/1171/00000804/
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 21:134-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::073f270eec26ffb6a7505d3a25c27f36
https://doi.org/10.2740/jisdh.21.134
https://doi.org/10.2740/jisdh.21.134