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Quantification of three triterpenic acids in dried rosemary using HPLC-fluorescence detection and 4-(4,5-diphenyl-1H -imidazole-2-yl)benzoyl chloride derivatization

Autor: Junpei Mutoh, Kenichiro Nakashima, Mitsuhiro Wada, Hisahiro Kai, Yui Tojoh, Shinichi Nakamura, Koji Matsuno

Publikováno v: Luminescence. 34:130-132

Functional triterpenic acids such as ursolic acid (UA), oleanolic acid (OA) and betulinic acid (BA) are representative ingredients in rosemary that may have health benefits. UA, OA and BA in rosemary extracts were derivatized with 4-(4,5-diphenyl-1H-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d683a2a35863e47c371831df07892a2d
https://doi.org/10.1002/bio.3581

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