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Autor:
Ming, Lin Chau, Maia-Almeida, Chrystian Iezid, Marques, Márcia Ortiz Mayo, Conceição, Danila Monte, Yuhara, Tiago Y., Leonel, Sarita, Tavares, Rodrigo de Castro, Silva, Joedna, Almeida, Chrystian Iezid Maia, Yuhara, Tiago
Publikováno v:
Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Journal of Biotechnology and Biodiversity; Vol. 3 No. 2 (2012): Journal of Biotechnology and Biodiversity; 30-35
Journal of Biotechnology and Biodiversity; Vol. 3 Núm. 2 (2012): Journal of Biotechnology and Biodiversity; 30-35
Journal of Biotechnology and Biodiversity; v. 3 n. 2 (2012): Journal of Biotechnology and Biodiversity; 30-35
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Journal of Biotechnology and Biodiversity; Vol. 3 No. 2 (2012): Journal of Biotechnology and Biodiversity; 30-35
Journal of Biotechnology and Biodiversity; Vol. 3 Núm. 2 (2012): Journal of Biotechnology and Biodiversity; 30-35
Journal of Biotechnology and Biodiversity; v. 3 n. 2 (2012): Journal of Biotechnology and Biodiversity; 30-35
The complex of leaf diseases that affect the passion fruit culture, especially the passion fruit (Passiflora allata) compromise the productivity and quality of fruits and their photosynthetic surfaces. However, P. allata is also used as a medicinal p