PRODUÇÃO DE QUEIJO TIPO QUARK FUNCIONAL CONTENDO EXOPOLISSACARÍDEOS

Autor: Yuhara, Tatia Tie, Matsubara, Suzana Tiemi, Sifuentes dos Santos, Joice, Garcia, Sandra

Publikováno v: Journal of Candido Tostes Dairy Institute; v. 69, n. 6 (2014); 387-394
Revista do Instituto de Laticínios Cândido Tostes; v. 69, n. 6 (2014); 387-394
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

Food that contain probiotic bacteria and prebiotics are included in the functional food category that has gain interest due to the beneficial effect on health. The aim of this work was the formulation of a symbiotic and functional product, with high

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3d686fba05799ad6c4614a599895adc6
https://www.revistadoilct.com.br/rilct/article/view/340