Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yuhan Pu"'
Publikováno v:
Cell Reports, Vol 3, Iss 3, Pp 820-830 (2013)
Understanding how smell or taste translates into behavior remains challenging. We have developed a behavioral paradigm in Drosophila larvae to investigate reception and processing of appetitive olfactory inputs in higher-order olfactory centers. We f
Externí odkaz:
https://doaj.org/article/968e74aa76d145dc8412ca9b1580132a
Autor:
Yuhan Pu, Yung C. Liang
Publikováno v:
ACS Photonics. 10:1293-1301
Autor:
Congying Ma, Yuhan Pu
Publikováno v:
2021 3rd International Academic Exchange Conference on Science and Technology Innovation (IAECST).
Publikováno v:
Inorganic Chemistry. 58:12457-12466
We present a combined strategy of experiments and theoretical modeling for understanding the evolution of the morphology and plasmonic properties of gold nanostars (GNSs) in the seed-mediated synthesis by changing the poly(vinylpyrrolidone) (PVP) mol
Autor:
Yuhan Pu, Yung C. Liang
Publikováno v:
Applied Physics Letters. 121:062105
A high-performance AlGaN/GaN-based ultraviolet photodetector with a field-enhanced mechanism for photocurrent collection is designed and fabricated in this work. In addition to the inherent polarization field, two additional sets of collection fields
Publikováno v:
Coordination Chemistry Reviews. 371:11-37
Driven by the growing demand for healthcare and point-of-care test applications, next-generation diagnostic tools of diseases require sensing platforms that enable rapid, quantitative readout of analytes with excellent specificity and sensitivity. Al
Publikováno v:
Inorganic Chemistry. 57:8599-8607
Gold nanostars (GNSs) have received considerable attention in surface-enhanced spectroscopies, catalysis, biosensing, photothermal therapy, and photovoltaics because of their unique optical properties arising from the anisotropic structure. GNSs typi
Publikováno v:
physica status solidi (a). 218:2100318
Pairing of food aroma with selected taste can lead to enhanced food flavor and eating euphoria, but how cross-modal sensory combinations are integrated to increase food reward value remains largely unclear. Here we report that combined stimulation by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98023363b1a07b0f4fec733e453a89d6
https://doi.org/10.1101/859223
https://doi.org/10.1101/859223
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
Scientific Reports
Scientific Reports
Neuropeptides, many of which are conserved among vertebrate and invertebrate animals, are implicated in the regulation of motivational states that selectively facilitate goal-directed behaviors. After a brief presentation of appetitive odors, Drosoph