Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Yuh-Chyang Charng"'
Publikováno v:
Botanical Studies, Vol 59, Iss 1, Pp 1-10 (2018)
Abstract Background Baizhi (Angelica dahurica) has been widely used as a traditional Chinese herbal medicine, functional food and cosmetic product ingredient, mostly because of the high furanocoumarin compounds in roots. The cropping system of Baizhi
Externí odkaz:
https://doaj.org/article/807c9f722d0a41efa94098e437afe0f0
Publikováno v:
Evolutionary Bioinformatics, Vol 13 (2017)
In exonization events, Ds1 may provide donor and/or acceptor sites for splicing after inserting into genes and be incorporated into new transcripts with new exon(s). In this study, the protein variants of Ds1 exonization yielding additional functiona
Externí odkaz:
https://doaj.org/article/0d9d8de207ac44f48ffd190a97a12742
Publikováno v:
Evolutionary Bioinformatics, Vol 2013, Iss 9, Pp 417-427 (2013)
Externí odkaz:
https://doaj.org/article/0bc8264cd75d4d63a800610eaf139ca7
Autor:
Li-yu Daisy Liu, Yuh-Chyang Charng
Publikováno v:
Evolutionary Bioinformatics, Vol 2012, Iss 8, Pp 575-587 (2012)
Externí odkaz:
https://doaj.org/article/713b4c5f711b471fbccea8f60537c154
Publikováno v:
Evolutionary Bioinformatics, Vol 9 (2013)
Insertion of transposable elements (TEs) into introns can lead to their activation as alternatively spliced cassette exons, an event called exonization. Exonization can enrich the complexity of transcriptomes and proteomes. Previously, we performed a
Externí odkaz:
https://doaj.org/article/f7f82886c2c7402b950c525f25b096f0
Autor:
Li-yu Daisy Liu, Yuh-Chyang Charng
Publikováno v:
Evolutionary Bioinformatics, Vol 8 (2012)
Insertion of transposable elements (TEs) into introns can lead to their activation as alternatively spliced cassette exons, an event called exonization which can enrich the complexity of transcriptomes and proteomes. Previously, we performed the firs
Externí odkaz:
https://doaj.org/article/e4c17508e76945489c7ba6453baa7adb
Publikováno v:
Food Science and Biotechnology. 27:1085-1092
Baizhi (Angelica dahurica) has been widely used as a traditional Chinese herbal medicine, functional food and cosmetic product ingredient, mostly because of the high furanocoumarin compounds in roots. Because the fresh root is perishable, drying tech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d08762c8610ad7b9eb55bbedfd32063
https://doi.org/10.1007/s10068-018-0359-4
https://doi.org/10.1007/s10068-018-0359-4
Publikováno v:
Botanical Studies, Vol 59, Iss 1, Pp 1-10 (2018)
Botanical Studies
Botanical Studies
Background Baizhi (Angelica dahurica) has been widely used as a traditional Chinese herbal medicine, functional food and cosmetic product ingredient, mostly because of the high furanocoumarin compounds in roots. The cropping system of Baizhi with its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c18261c047117551317b478f30e60348
https://doi.org/10.1186/s40529-018-0230-1
https://doi.org/10.1186/s40529-018-0230-1
Publikováno v:
Evolutionary Bioinformatics
In exonization events, Ds1 may provide donor and/or acceptor sites for splicing after inserting into genes and be incorporated into new transcripts with new exon(s). In this study, the protein variants of Ds1 exonization yielding additional functiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1177daab4b28d785892ff390159fb4da
http://europepmc.org/articles/PMC5395267
http://europepmc.org/articles/PMC5395267
Autor:
Yuh-Chyang Charng1 bocharng@ntu.edu.tw, Kuan-Te Li1, Hung-Kuang Tai1, Na-Sheng Lin2, Tu, Jenn2
Publikováno v:
Molecular Breeding. Apr2008, Vol. 21 Issue 3, p359-368. 10p. 3 Color Photographs, 1 Black and White Photograph, 2 Diagrams, 1 Chart.