Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Yuh‐Shuen Chen"'
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 3, Pp 292-301 (2024)
Research background. The fungus Antrodia cinnamomea, which grows on Cinnamomum kanehirae tree, has many medicinal uses. However, its cultivation using the traditional method of growing on the C. kanehirae tree is costly and time-consuming. A possible
Externí odkaz:
https://doaj.org/article/b50b54a283c24a3390e52679ed78650f
Publikováno v:
Standards, Vol 3, Iss 3, Pp 297-315 (2023)
This study collected 220 commercially available samples of γ-Aminobutyric acid (GABA) tea produced in Taiwan from 2016 to 2021. The 220 tea samples were categorized into five types of GABA tea, including 108 GABA Oolong tea, 71 GABA Black tea, 21 GA
Externí odkaz:
https://doaj.org/article/e011601050004cc7982e0836dd30cac8
Autor:
Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh, Shih-Lun Liu
Publikováno v:
Foods, Vol 13, Iss 14, p 2275 (2024)
In this study, a controlled atmosphere (CA) treatment was used in the submerged (SM) and solid-state (SS) fermentation of Inonotus obliquus to determine the optimal conditions. The goal was to accelerate the artificial fermentation to obtain I. obliq
Externí odkaz:
https://doaj.org/article/8290610c9b504dc983922de457dfebe3
Autor:
Mu-Chen Wu, Bo-Kang Liou, Yuh-Shuen Chen, Shih-Chieh Lee, Jia-Jin Xie, Yih-Mon Jaw, Shih-Lun Liu
Publikováno v:
Foods, Vol 11, Iss 19, p 2989 (2022)
The sensory qualities of Taiwanese teas are evaluated by the experts from the Tea Research and Extension Station (TRES) at tea competitions held annually. The prices of Taiwanese teas are also influenced by the results of these tea competitions. Howe
Externí odkaz:
https://doaj.org/article/e132bf9366c84209b3c69b39e51202e3
Autor:
Wei-Chih Chang, Chang-Tsen Hung, Yuh-Shuen Chen, Chih-Chi Hsueh, Chien Wei Hou, Horng-Lian Lay
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 21, Iss 3, Pp 230-235 (2018)
Objective(s): Antrodia cinnamomea (AC) is found with anti-inflammatory and immunomodulatory biological activities. In this study, we investigated the anti-hepatitis effect of the emulsified AC extract from RO water or supercritical fluid CO2 with eth
Externí odkaz:
https://doaj.org/article/1ea98a89a7bd4a1a96798603dd96687d
Autor:
Shih-Lun Liu, Yih-Mon Jaw, Li-Fei Wang, George Chao-Chi Chuang, Zhen-Yu Zhuang, Yuh-Shuen Chen, Bo-Kang Liou
Publikováno v:
Foods, Vol 10, Iss 10, p 2344 (2021)
The market size of varied carbonated teas and bottled ready-to-drink tea products in Taiwan has surpassed that of traditional Taiwan tea with hot infusion. The consumption behavior of Taiwanese consumers for new and varied types of cold infusion tea
Externí odkaz:
https://doaj.org/article/83c1982d8b224cc7908f90889af22d0d
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 19, Iss 8, Pp 870-874 (2016)
Objective(s): Longan seeds have been used as a folk medicine in China. Longan seed extract (LSE) is known for antioxidative, antiproliferative, hypoglycemic, and hypouremic effects. However, its anti-inflammatory effect has not been shown. Materials
Externí odkaz:
https://doaj.org/article/a90d2a547ef64cb7923913292d3f217d
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
This is the first study to investigate the biological activities of fermented extracts of Rhodiola rosea L. (Crassulaceae) and Lonicera japonica Thunb. (Caprifoliaceae). Alcaligenes piechaudii CC-ESB2 fermented and ethanol extracts of Rhodiola rosea
Externí odkaz:
https://doaj.org/article/9a1d01d9638945719814fcd60e233e89
Publikováno v:
Journal of Bioscience and Bioengineering. 133:250-257
The surfactants used for emulsion is one of the best techniques for microencapsulation of lactic acid bacteria (LAB) since it is economical. The biosurfactants have many advantages such as lower toxicity, higher biodegradability. In this study, micro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be70e12961eeb12c33cfd64affdc9885
https://doi.org/10.1016/j.jbiosc.2021.12.002
https://doi.org/10.1016/j.jbiosc.2021.12.002