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LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Pigeon pea [Cajanus cajan (L.) Millsp] is the sixth most important food legume of the world and grown on about 5 million hectares globally in about 50 countries. India has the largest area (4 million ha.) under pigeon pea and accounts for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f8d50b6eb23c3f55169b970697cba4
https://doi.org/10.18805/lr-3947
https://doi.org/10.18805/lr-3947
