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pro vyhledávání: '"Yuezheng Kuang"'
Autor:
Yijie Wang, Yuezheng Kuang, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Maiquan Li, Wei Quan
Publikováno v:
Food & Function. 14:4006-4016
As a class of bioactive and toxic compounds widely present in foodstuffs, the health effects of dietary exposure to β-carboline heterocyclic amines (HAs) have not been elucidated.