Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yuezheng Kuang"'
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100862- (2024)
Hydrocolloids, as thickeners, have been receiving increasing attention from researchers. Although they exhibit significant free radical quenching abilities, which demonstrate potential heterocyclic amines (HAs) inhibitory capabilities by blocking the
Externí odkaz:
https://doaj.org/article/98c855f66085437bb58d66afea0927e4
Autor:
Yijie Wang, Yuezheng Kuang, Jie Luo, Maomao Zeng, Zhiyong He, Qingwu Shen, Jie Chen, Maiquan Li, Wei Quan
Publikováno v:
Food & Function. 14:4006-4016
As a class of bioactive and toxic compounds widely present in foodstuffs, the health effects of dietary exposure to β-carboline heterocyclic amines (HAs) have not been elucidated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc9f80fb98109f7c4c15eb00ef174b5
https://doi.org/10.1039/d2fo03722j
https://doi.org/10.1039/d2fo03722j
Publikováno v:
Food & Function; 5/7/2023, Vol. 14 Issue 9, p3897-3908, 12p
Autor:
Wang, Yijie, Kuang, Yuezheng, Luo, Jie, Zeng, Maomao, He, Zhiyong, Shen, Qingwu, Chen, Jie, Li, Maiquan, Quan, Wei
Publikováno v:
Food & Function; 5/7/2023, Vol. 14 Issue 9, p4006-4016, 11p