Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yueyue Meng"'
Publikováno v:
Foods, Vol 12, Iss 15, p 2898 (2023)
The synthesis of octenyl-succinylated chitosan with different degrees of substitution resulting from chemical modification of chitosan and controlled addition of octenyl succinic acid was investigated. The modified products were characterized using 1
Externí odkaz:
https://doaj.org/article/5c4b0a65f6824769895e97008146d9d2
Autor:
Bailiang Li, Smith Etareri Evivie, Da Jin, Yueyue Meng, Na Li, Fenfen Yan, Guicheng Huo, Fei Liu
Publikováno v:
Gut Pathogens, Vol 10, Iss 1, Pp 1-6 (2018)
Abstract Background Enterococci are commensal bacteria in the mammalian gastrointestinal tract which play an important role in the production of various fermented foods. Thus, certain enterococcal strains are commonly used as probiotics to confer hea
Externí odkaz:
https://doaj.org/article/6eb6a85fad124a2c95e0186d8f419743
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-9 (2018)
Background: Probiotics in fermented foods have attracted considerable attention lately as treatment options for immune diseases, the incidence of which has been increasing throughout the world. Objective: The objective of the present study was to inv
Externí odkaz:
https://doaj.org/article/37290fbfcc14485e8e0f98d3dd1f5538
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Cyclophosphamide (CTX), a clinically important antineoplastic drug, also leads to some side effects such as nausea, vomiting and diarrhea in the consumer. In this study, Lactobacillus plantarum (L. plantarum) KLDS1.0318 preserved in our laboratory wa
Externí odkaz:
https://doaj.org/article/d808e6dddb5743589f70c89ea3e2dbad
Autor:
Smith E. Evivie, Bailiang Li, Xiuyun Ding, Yueyue Meng, Shangfu Yu, Jincheng Du, Min Xu, Wan Li, Da Jin, Guicheng Huo, Fei Liu
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Lactic acid bacteria play increasingly important roles in the food industry. Streptococcus thermophilus KLDS 3.1003 strain was isolated from traditional yogurt in Inner Mongolia, China. It has shown high antimicrobial activity against selected foodbo
Externí odkaz:
https://doaj.org/article/a705558ea94d417da3d5fed76e50c29c
Autor:
Jiahuan Dong, Lijun Ping, Yueyue Meng, Kangyong Zhang, Hongwei Tang, Deyu Liu, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:8680-8692
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14c3750a1d1ed263ba0535cfe663cd46
https://doi.org/10.1021/acs.jafc.2c02950
https://doi.org/10.1021/acs.jafc.2c02950
Publikováno v:
International Conference on Optics and Machine Vision (ICOMV 2022).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe42c17bdb009b1ec290f428bb9d8520
https://doi.org/10.1117/12.2634495
https://doi.org/10.1117/12.2634495
Autor:
Chun Li, Yueyue Meng
Publikováno v:
Food chemistry. 364
The present study was conducted to evaluate the non-ovalent modifications of whey protein isolate (WPI) with gallic acid (GA), chlorogenic acid (CA) and epigallocatechin gallate (EGCG). The structural and functional properties of WPI before and after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c52d38f8621781798b28b77aa500156
https://pubmed.ncbi.nlm.nih.gov/34175622
https://pubmed.ncbi.nlm.nih.gov/34175622
Autor:
Pin, Chen, Jinwei, Sun, Zhiqiang, Liang, Hanxue, Xu, Peng, Du, Aili, Li, Yueyue, Meng, E I, Reshetnik, Libo, Liu, Chun, Li
Publikováno v:
Food Research International. 152:110868
Since soy isoflavones have many potentially beneficial properties, they have received increasing attention. However, there are few studies on their bioavailability and effects on gut microbiota. In this experiment, the simulator of the human intestin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a91d960dd2e8dbef76bc05ebb2bbdf4e
https://doi.org/10.1016/j.foodres.2021.110868
https://doi.org/10.1016/j.foodres.2021.110868
Autor:
Ming Yi, Yueyue Meng, Libo Liu, Aili Li, Chun Li, Zhiqiang Liang, Ying Tan, Peng Du, Zhentong Li
Publikováno v:
LWT. 153:112462
The current study was conducted to investigate the effects of zinc enrichment on the characteristics, metabolites and antioxidant activity of L. plantarum DNZ-4. Electron microscopy analysis showed that the ultrastructure of the zinc-enriched strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d237b31a5d68f7b066c5be636645efe
https://doi.org/10.1016/j.lwt.2021.112462
https://doi.org/10.1016/j.lwt.2021.112462