Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Yueyu Bai"'
Autor:
Tao Wang, Peng Tan, Qi Tang, Chenlong Zhou, Yakun Ding, Shenrui Xu, Mengda Song, Huiyang Fu, Yucheng Zhang, Xiaohui Zhang, Yueyu Bai, Zhihong Sun, Xi Ma
Publikováno v:
mLife, Vol 3, Iss 2, Pp 251-268 (2024)
Abstract Broad‐spectrum antibacterial drugs often lack specificity, leading to indiscriminate bactericidal activity, which can disrupt the normal microbial balance of the host flora and cause unnecessary cytotoxicity during systemic administration.
Externí odkaz:
https://doaj.org/article/7c1f3821d2b64b15a9eb7374c784af46
Autor:
Yimeng Ren, Longzhu Zhou, Yujie Shi, Yanan Yu, Weihai Xing, Qingyu Zhao, Junmin Zhang, Yueyu Bai, Jing Li, Chaohua Tang
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36382- (2024)
Beef flavor profiles are strongly influenced by cooking methods and lipid composition. However, the effect of instant-boiling on the aroma of different beef slices was unclear. This study investigated the lipid profiles and instant-boiling volatile p
Externí odkaz:
https://doaj.org/article/3c57c560074c4cafb37661e4d57f5290
Autor:
Mengda Song, Qi Tang, Yakun Ding, Peng Tan, Yucheng Zhang, Tao Wang, Chenlong Zhou, Shenrui Xu, Mengwei Lyu, Yueyu Bai, Xi Ma
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Staphylococcus aureus (S. aureus) is a common pathogenic bacterium in animal husbandry that can cause diseases such as mastitis, skin infections, arthritis, and other ailments. The formation of biofilms threatens and exacerbates S. aureus in
Externí odkaz:
https://doaj.org/article/14046ba078e54f8a85161e43862c0b13
Autor:
Xueqin Zhao, Weiyu Luo, Lei Wang, Chunling Zhu, Xianghong Xue, Xiaojing Xia, Xilong Wu, Yueyu Bai, Jianhe Hu
Publikováno v:
Translational Medicine Communications, Vol 8, Iss 1, Pp 1-13 (2023)
Abstract Background Escherichia coli is a facultative anaerobic bacterium that normally resides in the gastrointestinal tract of humans and animals but can cause diarrhea and enteritis. MPX is an antimicrobial peptide extracted from wasp venom and ha
Externí odkaz:
https://doaj.org/article/75a8558de19e4ad2914acc4fdcb31907
Autor:
Jicong Lin, Jingxian Zhang, Gen Zou, Xiaoling Zhang, Haihong Shang, Boyang Ji, Yueyu Bai, Lingbo Qu, Yongjun Wei
Publikováno v:
Fermentation, Vol 10, Iss 8, p 429 (2024)
Defatted cottonseed meal (DCSM), a byproduct of the cotton industry, is highly regarded for its high protein content, making it a source of nutrients in animal feed. Traditional physical and chemical treatments of DCSM can lead to a reduction in nutr
Externí odkaz:
https://doaj.org/article/1bf19581620d4077b41c3d09463557f0
Autor:
Dongdong Bo, Yuqing Feng, Yilin Bai, Jing Li, Yuanyuan Wang, Zerui You, Jiameng Shen, Yueyu Bai
Publikováno v:
Animals, Vol 14, Iss 15, p 2163 (2024)
The breeding of high-quality beef cattle breeds is crucial for the development of animal husbandry, and whole-genome resequencing is widely applicated in the field of molecular breeding. Advantages in growth and reproductive traits exist in Pinan cat
Externí odkaz:
https://doaj.org/article/bb4fa28147a242599be6c0c61e81a03a
Autor:
Xiaodong YANG, Yang ZHANG, Wanjun LI, Yueyu BAI, Xiangmin YAN, Hongbo LI, Peng XIE, Yuanhua LEI, Xu WANG, Changhong HU, Baozhong SUN, Songshan ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 387-393 (2022)
Tenderness and meat color are the two most important factors affecting consumers to buy beef, but also directly affect the quality of beef. In order to improve the quality of meat tenderness and meat color, many methods have been developed. Calcium s
Externí odkaz:
https://doaj.org/article/d77225d7f2e94b0da70b52b846c1a55b
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionThe rapid emergence and widespread spread of multidrug-resistant bacteria is a serious threat to the health of humans and animals. The pharmacokinetic/pharmacodynamic (PK/PD) integration model based on mutant selection window (MSW) theory
Externí odkaz:
https://doaj.org/article/aefa5a18cc14451da81dd8c617105968
Autor:
Meng WEI, Songshan ZHANG, Peng XIE, Yan CHEN, Haipeng LI, Xiaochang LIU, Haojie YU, Yueyu BAI, Yuanhua LEI, Xuan LIU, Huan WANG, Baozhong SUN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 6, Pp 278-286 (2022)
In order to explore the quality characteristics and understand the market position and development direction of Chinese yellow cattle beef, consumer sensory evaluation including fresh beef, pan-fried steaks and instant-boiled slices of nine kinds of
Externí odkaz:
https://doaj.org/article/aa63f5d983d3495a9588fcf3f344e63a
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 11, Iss 1, Pp 1-20 (2020)
Abstract Background MiRNAs act as pivotal post-transcriptional gene mediators in the regulation of diverse biological processes, including proliferation, development and apoptosis. Our previous study has showed that miR-101-3p is differentially expre
Externí odkaz:
https://doaj.org/article/78ffe0390ebc481a87c120615e54ce26