Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yueyan Zhong"'
Publikováno v:
Foods, Vol 13, Iss 14, p 2206 (2024)
The present study aimed to investigate the variations in the nutritional composition, antioxidant capacity, and metabolite profile of lilies subjected to different drying treatments, including vacuum freeze drying (VFD), hot air drying (HAD), vacuum
Externí odkaz:
https://doaj.org/article/c7c9d59bf47b413c822f78d812310d90
