Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yuexue YANG"'
Autor:
Kechang HUANG, Gangjun GUO, Shangxuan MA, Jiarong FU, Wenting XU, Yuanmiao WEI, Yuexue YANG, Xiyong HE
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 197-204 (2024)
Vacuum-fried products were prepared with macadamia kernels as raw material. Single factor experiment and response surface Box-Behnken test were used to optimize the vacuum frying process of macadamia kernels. Oil content, acid value, peroxidation val
Externí odkaz:
https://doaj.org/article/61e2f27d31764e999fecdc2f63fe5ae6
Autor:
Jiarong FU, Xiaojing HU, Shangxuan MA, Fang WANG, Gangjun GUO, Kechang HUANG, Yuexue YANG, Xiyong HE
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 414-421 (2023)
Macadamia nut polypeptides were prepared by enzymatic hydrolysis of macadamia nut meal, and suitable proteases for the preparation of macadamia antioxidant polypeptides were screened with ABTS+ radical scavenging effects as evaluation indicators. Fou
Externí odkaz:
https://doaj.org/article/7dc2ec6d74c74a43a8550164d679006e