Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Yuexin Jin"'
Publikováno v:
EAI Endorsed Transactions on Energy Web, Vol 11 (2024)
INTRODUCTION: During the operation of large photovoltaic power stations, they are often shielded by dust and bird droppings, which greatly reduce the power generation and even cause fires. Analysis of PV cell occlusion image recognition accuracy base
Externí odkaz:
https://doaj.org/article/c25a89c44c0a4e6796d35df96c740b65
Autor:
Luxin Zhou, Jie Du, Zhe Yang, Yanan Ouyang, Di Gao, Xuewei Zheng, Hussain Ahmad, Zhongmin Tian, Xinrui Zhao, Sa Chen, Xiangbo Chen, Yuexin Jin, Lan Chen
Publikováno v:
Amino Acids. 54:169-180
The human Dietary Approaches to Stop Hypertension-Sodium Trial has shown that β-aminoisobutyric acid (BAIBA) may prevent the development of salt-sensitive hypertension (SSHT). However, the specific antihypertensive mechanism remains unclear in the r
Autor:
Hussain Ahmad, Xinrui Zhao, Nisar Ahmad, Abbas Khan, Yuexin Jin, Jie Du, Xuewei Zheng, Li Zeng, Yanan Ouyang, Pengfei Yang, Meng Chen, Xiaoxue Li, Zhe Yang, Zhongmin Tian
Publikováno v:
Journal of food biochemistryREFERENCES. 46(12)
Salt-induced hypertension is one of the major issues worldwide and one of the main factors involved in heart and kidney failure. The objective of this study was to investigate the potential role of Benincasa hispida extracts on high salt-induced hype
Publikováno v:
Biochemical and Biophysical Research Communications. 553:1-8
Background and aims Hypercholesterolemia is characterized by the elevation of plasma total cholesterol level, especially low-density lipoprotein (LDL) cholesterol. This disease is usually caused by a mutation in genes such as LDL receptor, apolipopro
Autor:
Xinrui Zhao, Yuexin Jin, Zhongmin Tian, Yanan Ouyang, Xuewei Zheng, Pengfei Yang, Lan Chen, Li Zeng, Meng Chen
Publikováno v:
Biochemical and Biophysical Research Communications. 533:188-194
Aims Dahl salt-sensitive (SS) rats develop similar prediabetes lesion characteristics, such as impaired glucose tolerance (IGT), when compared with the salt resistant rat. In this study, we evaluate the risk of high glucose intake during prediabetes
Autor:
Meng Chen, Zhongmin Tian, Luxin Zhou, Pengfei Yang, Yanan Ouyang, Li Zeng, Sa Chen, Xinrui Zhao, Xiangbo Chen, Xuewei Zheng, Yuexin Jin
Publikováno v:
Life sciences. 270
Aims Salt-sensitive hypertension is a risk factor for cardiovascular disease. Previous studies have shown that insufficient arginine in the kidney caused by metabolic imbalance is an important factor in salt-sensitive hypertension. Whether the high n
Autor:
Zhongmin Tian, Pengfei Yang, Luxin Zhou, Hussain Ahmad, Yuexin Jin, Xinrui Zhao, Xuewei Zheng
Publikováno v:
Biochimie. 181
High salt diet (HSD, 8% NaCl) contributes to salt-sensitive hypertension, this study aimed to determine the effect of HSD on salt-sensitive hypertension by combining proteomic with metabolomics methods. Salt-sensitive rats were fed on HSD and normal
Autor:
Zhiqiang Shu, Yizhi Ji, Fang Liu, Yuexin Jing, Chunna Jiao, Yue Li, Yunping Zhao, Gongming Wang, Jian Zhang
Publikováno v:
Marine Drugs, Vol 22, Iss 7, p 325 (2024)
Sea cucumber viscera contain various naturally occurring active substances, but they are often underutilized during sea cucumber processing. Polydeoxyribonucleotide (PDRN) is an adenosine A2A receptor agonist that activates the A2A receptor to produc
Externí odkaz:
https://doaj.org/article/d4e4c85163a147049f9d28f284be8450
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 118-126 (2023)
Objective: To investigate the effects of different combined treatments of bacteria and enzyme on the degradation and flavor components of body wall of sea cucumber. Methods: Different treatment methods: Single bacteria (J), single enzyme (M), bacteri
Externí odkaz:
https://doaj.org/article/9634bdf7e7914b7ab44aee5e77ea2ace
Autor:
Chunna JIAO, Jian ZHANG, Fang LIU, Gongming WANG, Jianqiang CHEN, Yuexin JING, Xin LIU, Yunping ZHAO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 421-428 (2023)
The impact of food nutrients on human health depends primarily on the digestion process in the gastrointestinal tract. The in vitro digestion model can simulate the digestive processes in vivo conditions integrally. It has the advantages of reproduci
Externí odkaz:
https://doaj.org/article/b88bf0b1a678454e846f584698659332