Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yuexin BAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 75-84 (2024)
Salmonella is one of the main foodborne pathogens causing foodborne diseases for human beings. How to effectively control the Salmonella contamination is an urgent question in the field of food safety. In this study, hydroxypropyl-β-cyclodextrin (HP
Externí odkaz:
https://doaj.org/article/0404736242be42408c427b860cdb6008
Publikováno v:
Foods, Vol 13, Iss 11, p 1606 (2024)
Nisin is used as a natural food preservative because of its broad-spectrum antimicrobial activity against Gram-positive bacteria. However, free nisin is susceptible to various factors that reduce its antimicrobial activity. Milk protein, a protein de
Externí odkaz:
https://doaj.org/article/67d26a98b2d74174beaacb2cbd02cca2
Publikováno v:
Biosensors, Vol 14, Iss 4, p 169 (2024)
The peroxidase-like behaviors of gold nanoparticles (AuNPs) have the potential to the development of rapid and sensitive colorimetric assays for specific food ingredients and contaminants. Here, using NaBH4 as a reducing agent, AuNPs with a supramole
Externí odkaz:
https://doaj.org/article/579890baf18c4828a84c1135e4cebdf8