Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yueshu Li"'
Publikováno v:
2022 IEEE International Conference on Mechatronics and Automation (ICMA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8abc0f423c8390b4d29a7e4f93452966
https://doi.org/10.1109/icma54519.2022.9856332
https://doi.org/10.1109/icma54519.2022.9856332
Publikováno v:
Journal of Polymer Engineering. 38:399-407
Graphene was prepared by the reduction of graphene oxide through chemical, thermal, and microwave methods. The morphology and structure of graphene obtained using different reduction processes have been characterized by scanning electron microscopy,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff9013b361caec18fb879b3d10e4aae8
https://doi.org/10.1515/polyeng-2017-0122
https://doi.org/10.1515/polyeng-2017-0122
Autor:
Patrick M. Hayes, Veronica Vega, Robert Monsour, Daniel Carey, Tanya Filichkin, Aaron Onio, Ignacio Romagosa, Dustin Herb, Sean Tynan, Yueshu Li, Rebecca Jennings, William T. B. Thomas, Brigid Meints, Kristi Vinkemeier, Amanda Benson, Andrew Nguygen, L. Cistué, Matthew J. Moscou, Laura Helgerson, Scott Fisk, Randy Thiel
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Digital.CSIC. Repositorio Institucional del CSIC
Repositorio Abierto de la UdL
Universitad de Lleida
instname
Digital.CSIC. Repositorio Institucional del CSIC
Repositorio Abierto de la UdL
Universitad de Lleida
9 Pags.- 9 Tabls.- 1 Fig. Copyright © 2017 The Author(s). This is an open access article distributed under the CC BY 4.0 International license.
Based on prior research that showed significant genetic differences between barley genotypes for bee
Based on prior research that showed significant genetic differences between barley genotypes for bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05d653c50efa8151e6f3cbfa7f67a88b
Autor:
Yueshu Li
Publikováno v:
E3S Web of Conferences, Vol 198, p 03013 (2020)
In recent years, with the development of road traffic in China, road and bridge projects have gradually increased. While the number of projects has increased sharply, construction technology has been greatly improved. The increase in the use of roads
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472e68ec7c55ea201033e46b527ab862
https://doi.org/10.1051/e3sconf/202019803013
https://doi.org/10.1051/e3sconf/202019803013
Autor:
Brian G. Rossnagel, Yueshu Li, Marta S. Izydorczyk, Ken Sawatzky, M. J. Edney, Aleksandar Egi, Robert McCaig
Publikováno v:
Journal of the American Society of Brewing Chemists. 64:111-117
The malting quality of three Canadian hulless barley varieties, CDC Freedom, CDC McGwire, and CDC Gainer was investigated with micro- and pilot malting equipment. Results indicated that all three v...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f08683f33a3d440b66ddf1e106a1bb4
https://doi.org/10.1094/asbcj-64-0111
https://doi.org/10.1094/asbcj-64-0111
Publikováno v:
Journal of the American Society of Brewing Chemists. 64:118-123
Brewing trials were carried out with malt made from the Canadian hulless barley varieties, CDC Freedom, CDC McGwire, and CDC Gainer, generated from pilot malting trials at the Canadian Malting Barley Technical Centre. All-malt brews were done with 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a48718c772f4c8e568264d98ac72d07
https://doi.org/10.1094/asbcj-64-0118
https://doi.org/10.1094/asbcj-64-0118
Publikováno v:
Journal of the American Society of Brewing Chemists. 52:48-53
The effect of racemic abscisic acid (ABA) and the individual optical isomers, (+)ABA and (−)ABA, alone or in combination with gibberellic acid (GA3), on the malting quality of Bonanza barley was de...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d60b7bbf553883c9021fdf75f23eca9
https://doi.org/10.1094/asbcj-52-0048
https://doi.org/10.1094/asbcj-52-0048
Publikováno v:
Journal of the American Society of Brewing Chemists. 49:135-139
Gibberellic acid (GA3) stimulates the germination and malting of barley (Hordeum vulgare L.) but may impart undesirable characteristics to the malt. Three analogs of abscisic acid (PBI-10, PBI-11, ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ae11a8fdc4b823b22259cfc58ecc11
https://doi.org/10.1094/asbcj-49-0135
https://doi.org/10.1094/asbcj-49-0135