Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yuerong Ru"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A comparative study was conducted among the flesh (SOF) and pericarp (SOP) of Stauntonia obovatifoliola, a wild edible fruit in China. The nutrient composition of both these tissues was firstly quantified, and liquid-liquid extraction was then used t
Externí odkaz:
https://doaj.org/article/120c9d0dd70847cfa013bfdc35a16375
Autor:
Ximeng Jin, Yuerong Ru, Xuechun Zhang, Huan Kan, Ping Xiang, Xuemei He, Jian Sun, Xiahong He, Zhengxing Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The objective of the research was to investigate the digestion and fecal fermentation characteristics of the flowers of Juglans regia (FJR), by using in vitro simulated digestion model (oral, gastric, and intestine) as well as colonic fermentation. A
Externí odkaz:
https://doaj.org/article/bb177a387e934d0fa745798e81c8e6cc
Autor:
Rurui Li, Yuerong Ru, Zhenxing Wang, Xiahong He, Kin-Weng Kong, Tingting Zheng, Xuechun Zhang
Publikováno v:
Molecules, Vol 26, Iss 15, p 4472 (2021)
In this study, we aimed to investigate the chemical components and biological activities of Musella lasiocarpa, a special flower that is edible and has functional properties. The crude methanol extract and its four fractions (petroleum ether, ethyl a
Externí odkaz:
https://doaj.org/article/0ce9801d560747a6ba93b49e28418416
Autor:
Ximeng, Jin, Yuerong, Ru, Xuechun, Zhang, Huan, Kan, Ping, Xiang, Xuemei, He, Jian, Sun, Xiahong, He, Zhengxing, Wang
Publikováno v:
Frontiers in nutrition. 9
The objective of the research was to investigate the digestion and fecal fermentation characteristics of the flowers of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c2e550cb7a33046a76fe46071b4a310b
https://pubmed.ncbi.nlm.nih.gov/36159499
https://pubmed.ncbi.nlm.nih.gov/36159499