Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Yueran Han"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101877- (2024)
The quality grade of base Baijiu directly determines the final quality of sauce-flavor Baijiu. However, traditional methods for assessing these grades often rely on subjective experience, lacking objectivity and accuracy. This study used GC-FID, comb
Externí odkaz:
https://doaj.org/article/e998ebfc3b7d463f8a5044f405d6a82c
