Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Yuepeng, Su"'
Publikováno v:
Journal of Ocean University of China. 21:171-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1302194c5e9f7a0931bbeb0616fff93b
https://doi.org/10.1007/s11802-022-4800-1
https://doi.org/10.1007/s11802-022-4800-1
Publikováno v:
Food and Chemical Toxicology. 157:112589
This study was to evaluate the antifatigue effect of T. heterochaetus and explore the underlying mechanism of action. T. heterochaetus extract was treated to mice for 28 days. On the 28th day, after weight loaded swimming test. The levels of antioxid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4de0b18ffc45124cc481fd67d175d49f
https://doi.org/10.1016/j.fct.2021.112589
https://doi.org/10.1016/j.fct.2021.112589
Publikováno v:
Proceedings of the 2019 International Conference on Modeling, Simulation and Big Data Analysis (MSBDA 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::847815ca0c07a12c5a560bd520182c01
https://doi.org/10.2991/msbda-19.2019.2
https://doi.org/10.2991/msbda-19.2019.2
Publikováno v:
Aquaculture. 523:735180
Spotted sea bass, Laterlabrax maculatus, is one of the most commercially important marine fish in China. It is very easy to suffer from stress and physical damage due to its aggressive nature and dorsal spines, which results in severe mortalities dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aab1d420c1a528861de0bc8931cda8d4
https://doi.org/10.1016/j.aquaculture.2020.735180
https://doi.org/10.1016/j.aquaculture.2020.735180
Autor:
Ziqing Yang, Xuchu Zheng, Baojun Xu, Muthukumaran Jayachandran, Kuopeng Cui, Yuepeng Su, Christudas Sunil
Publikováno v:
Food and Chemical Toxicology. 135:111043
Tylorrhynchus heterochaetus (Hechong in Chinese) has been used in Chinese traditional medicine for treating various diseases. This study was aimed to assess the anti-fatigue effect of T. heterochaetus on Kunming mice and its primary mechanism of acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9b6de9e1445eb3cf89ae89c9935a301
https://doi.org/10.1016/j.fct.2019.111043
https://doi.org/10.1016/j.fct.2019.111043
Publikováno v:
Journal of Ocean University of China. 13:705-711
National Science and Technology Supporting Program of the Twelfth Five-Year Plan of China [2011BAD13B10]; Special Fund for Agro-scientific Research in the Public Interest, China [201103034]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::456c589fc896c3a479ae7dbb89e5540b
https://doi.org/10.1007/s11802-014-2228-y
https://doi.org/10.1007/s11802-014-2228-y
Publikováno v:
Procedia Environmental Sciences. 10:1559-1567
Pollution assessment index analysis was used to evaluate pollutant reducing effect on shrimp pond bottom, by poly- culture of shrimp with oyster and clamworm respectively and applying two series of probiotics of SS3 (a composition of three strains Ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70be11d8ad37f10967f34dc8d94c4447
https://doi.org/10.1016/j.proenv.2011.09.248
https://doi.org/10.1016/j.proenv.2011.09.248
Publikováno v:
Journal of Crustacean Biology. 30:430-434
The effects of salinity fluctuation on the growth, molting and energy budget of juvenile Litopenaeus vannamei was investigated at the temperatures of 20, 25, and 30°C. Salinity fluctuation regimes were set in different amplitudes of ± 0, ± 5, ± 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a41fea6550ac3d23130ca481c1f98a60
https://doi.org/10.1651/09-3269.1
https://doi.org/10.1651/09-3269.1
Publikováno v:
Journal of Ocean University of China. 7:453-456
Stable isotope methods can be used to determine the food sources and prey items of aquatic organisms accurately and reliably. This study examined the relative contribution of artificial foods (the formulated feed and Artemia) and natural foods to shr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::017149635480aa11c7272bac296e735a
https://doi.org/10.1007/s11802-008-0453-y
https://doi.org/10.1007/s11802-008-0453-y
Autor:
Ambati, Ranga Rao, Gogisetty, Deepika, Aswathanarayana, Ravishankar Gokare, Ravi, Sarada, Bikkina, Panduranga Narasimharao, Bo, Lei, Yuepeng, Su
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2019, Vol. 59 Issue 12, p1880-1902, 23p