Zobrazeno 1 - 10
of 789
pro vyhledávání: '"Yueming JIANG"'
Publikováno v:
Molecular Horticulture, Vol 4, Iss 1, Pp 1-4 (2024)
Externí odkaz:
https://doaj.org/article/851d29b958924adc8b9f5f3738dd5861
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The degradation of cell wall polysaccharides in pineapple fruit during softening was investigated in the present study. Two pectin fractions and two hemicellulose fractions were extracted from the cell wall materials of ‘Comte de Paris’ pineapple
Externí odkaz:
https://doaj.org/article/1fc5aafd5be94acbab025bb53c1a5a40
Autor:
Taotao Li, Jiajia Li, Jiasheng Wang, Kathy S. Xue, Xinguo Su, Hongxia Qu, Xuewu Duan, Yueming Jiang
Publikováno v:
Journal of Advanced Research, Vol 60, Iss , Pp 13-26 (2024)
Background: Fumonisins (FUMs) are among the most common mycotoxins in plant-derived food products. FUMs contamination has considerably impacted human and animal health, while causing significant economic losses. Hence, management of FUMs contaminatio
Externí odkaz:
https://doaj.org/article/0a22b927302243ceacad465b92b14086
Autor:
Shuting Zhang, Youxia Shan, Ying Li, Jun Zhang, Junxian He, Hongxia Qu, Xuewu Duan, Yueming Jiang
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 245-258 (2024)
Abstract Longan (Dimocarpus longan) is an important subtropical evergreen fruit tree (family Sapindaceae) in southern China and exhibits a high commercial and nutritional value. Endocarp browning of longan fruit once harvested considerably reduces th
Externí odkaz:
https://doaj.org/article/a064125ee9b941dda27699413a44ec93
Autor:
Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 494-505 (2024)
In this study, the structural characters, antioxidant activities and bile acid-binding ability of sea buckthorn polysaccharides (HRPs) obtained by the commonly used hot water (HRP-W), pressurized hot water (HRP-H), ultrasonic (HRP-U), acid (HRP-C) an
Externí odkaz:
https://doaj.org/article/c75269e2a10f494bbab6727db300092c
Publikováno v:
Biomimetics, Vol 9, Iss 10, p 611 (2024)
The wheel hub is an important component of the wheel, and a good hub design can significantly improve vehicle handling, stability, and braking performance, ensuring safe driving. This article optimized the hub structure through morphological aspects,
Externí odkaz:
https://doaj.org/article/d9579c1b1a5443fcb7ac16747f29f57f
Autor:
Hong ZHU, Jun ZENG, Xiangjin KONG, Kuan PENG, Xiaoyang ZHU, Lingrong WEN, Hongxia QU, Yueming JIANG
Publikováno v:
Guangdong nongye kexue, Vol 50, Iss 9, Pp 1-15 (2023)
【Objective】This study aims to understand the roles of MIR164, NAC gene families and miR164-NAC regulatory modules in banana ripening and response to low temperature stress, so as to provide a theoretical basis for banana variety improvement and m
Externí odkaz:
https://doaj.org/article/3c651ca1c3d74752b7b29fb43ebb0d75
Autor:
Yanfei Wu, Qiuxiao Yang, Lihong Xie, Chunxiao Yin, Hongxia Qu, Junxian He, Yueming Jiang, Taotao Li
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1511-1522 (2023)
Abstract Fusarium proliferatum is one of the pathogenic fungi causing crown rot that results in quality deterioration and commercial value loss of banana fruit during postharvest storage. Secreted proteins from pathogenic fungi can be delivered into
Externí odkaz:
https://doaj.org/article/cc1742287a19420f8fd7302df89aaa99
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1127-1143 (2023)
Abstract Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will age and decay rapidly, so we need to find green postharvest fruit preservatives. And natural organic acids are promising natural fruit preservat
Externí odkaz:
https://doaj.org/article/ec5770a332564d3c856c59802f43e2dd
Publikováno v:
IET Power Electronics, Vol 16, Iss 12, Pp 2076-2090 (2023)
Abstract The traditional identification methods of direct current‐to‐direct current (DC–DC) converters usually consider the common situation where the training and testing sets have the same input voltage. In real‐world applications, the actu
Externí odkaz:
https://doaj.org/article/b592ee72ac444fd386acc95529c826b3