Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yueji Zhao"'
Publikováno v:
Microbial Biotechnology, Vol 12, Iss 4, Pp 787-798 (2019)
Summary Biomass recalcitrance is still a main challenge for the production of biofuels and high‐value products. Here, an alternative Miscanthus pretreatment method by using lignin‐degrading bacteria was developed. Six efficient Miscanthus‐degra
Externí odkaz:
https://doaj.org/article/6bf771b0f19249cc884148baedf2698b
Autor:
Haipeng Guo, Lei Huang, Songtao Hu, Chen Chen, Xiaolin Huang, Wei Liu, Sipeng Wang, Yueyue Zhu, Yueji Zhao, Demin Zhang
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Increasing the C/N ratio of input feed has been reported as a practical approach for improving water quality and enhancing shrimp growth through changing the bacterial community of rearing water. However, little is known about the effects of differen
Externí odkaz:
https://doaj.org/article/be10a26cf9454a72bcad2564115fc6e5
Publikováno v:
Science of The Total Environment. 884:163794
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87117909704840b2564d14adc57a448b
https://doi.org/10.1016/j.scitotenv.2023.163794
https://doi.org/10.1016/j.scitotenv.2023.163794
Autor:
Zhenyu Qi, Qianjun Shao, Yuxiao Yang, Wensheng Qin, Haipeng Guo, Yueyue Zhu, Xinyue Wang, Yifan Chen, Yu Zhou, Yueji Zhao
Publikováno v:
Journal of biotechnology. 306
It has been reported that certain biomass-degrading bacteria can produce bioflocculant through directly utilizing untreated biomass as carbon source. However, little is known about the synthesis mechanism of bioflocculant in these bacteria. In this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccf2c6907e40d4506948c293b7b4553d
https://pubmed.ncbi.nlm.nih.gov/31629784
https://pubmed.ncbi.nlm.nih.gov/31629784
Autor:
Francisco Dini-Andreote, Demin Zhang, Shicong Du, Zhiyuan Yao, Yueji Zhao, Kai Wang, Chunling Liang
Publikováno v:
Applied and Environmental Microbiology, 85(6):e02602. American Society for Microbiology
Bacterial communities play essential roles in estuarine marsh ecosystems, but the interplay of ecological processes underlying their community assembly is poorly understood. Here, we studied the sediment bacterial communities along a linear gradient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0e9b6e1597851b5746f2dc12b62bec6
https://doi.org/10.1128/aem.02602-18
https://doi.org/10.1128/aem.02602-18
Publikováno v:
Microbial Biotechnology
Microbial Biotechnology, Vol 12, Iss 4, Pp 787-798 (2019)
Microbial Biotechnology, Vol 12, Iss 4, Pp 787-798 (2019)
Summary Biomass recalcitrance is still a main challenge for the production of biofuels and high‐value products. Here, an alternative Miscanthus pretreatment method by using lignin‐degrading bacteria was developed. Six efficient Miscanthus‐degra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba8b8e9003e549e4a4bde524b0622fdf
https://pubmed.ncbi.nlm.nih.gov/31141846
https://pubmed.ncbi.nlm.nih.gov/31141846
Autor:
Yanting Wang, Kai Wang, Demin Zhang, Ruoyu Wang, Pengsheng Dong, Haipeng Guo, Heping Chen, Yueji Zhao
Publikováno v:
Aquaculture. 533:736199
The common shrimp disease, acute hepatopancreatic necrosis disease (AHPND), has caused extensive damage to the shrimp farming industry due to its rapid spread and high mortality rates. However, the alterations in gastrointestinal microbiota (GM) ecos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c53549c409789915ff0c95f9f9e6ede4
https://doi.org/10.1016/j.aquaculture.2020.736199
https://doi.org/10.1016/j.aquaculture.2020.736199
Autor:
Pengsheng Dong, Ruoyu Wang, Mengchen Yan, Wei Liu, Lei Huang, Yueji Zhao, Demin Zhang, Haipeng Guo, Yueyue Zhu
Publikováno v:
LWT. 135:110068
Microbial fermentation can increase the water-soluble protein (WSP) contents of soybean meal, but the microbial community compositions and its functions remain unclear during the fermentation of soybean meal. In this study, the soybean meal was natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::378eba1ff761c2be770a67e3c87754ae
https://doi.org/10.1016/j.lwt.2020.110068
https://doi.org/10.1016/j.lwt.2020.110068
Autor:
Zhiyuan Yao1, Shicong Du1, Chunling Liang1, Yueji Zhao1, Dini-Andreote, Francisco2, Kai Wang1,3, Demin Zhang1,3 zhangdemin@nbu.edu.cn
Publikováno v:
Applied & Environmental Microbiology. Mar2019, Vol. 85 Issue 6, p1-39. 39p.