Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yuehan Qiu"'
Autor:
Liting Deng, Xian Yang, Yuehan Qiu, Jianning Luo, Haibin Wu, Xiaoxi Liu, Gangjun Zhao, Hao Gong, Xiaoming Zheng, Junxing Li
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionFresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin. Element Zn can impact metabolite biosynthesis in
Externí odkaz:
https://doaj.org/article/712ce5fe767049cda5f5a282442e4407
Autor:
Siying Zhao, Yuehan Qiu, Jianning Luo, Wenwen Wang, Haibin Wu, Xiaoxi Liu, Gangjun Zhao, Hao Gong, Xiaoming Zheng, Yujuan Zhong, Xian Yang, Junxing Li
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2641 (2022)
‘Taro-like’ odor is an important economic trait of pumpkin species. The metabolic and molecular bases of this aromatic trait remain largely unexplored. Therefore, in this study, gas chromatography-mass spectrometry, GC-Olfactometry, and RNA-seq t
Externí odkaz:
https://doaj.org/article/fde560c07b5f4d27a6ac242454f00a6f